- 2 ½ cups All-purpose flour
- 2 tsp Baking powder
- 2 tbsp Brown sugar
- ½ tsp Salt
- 1 cup Sweet potato purée
- 2 Large eggsroom temperature
- 1 ½ cups Milkroom temperature
- 2 tbsp Apple cider vinegar
- ÂĽ cup Buttermelted
Sweet Potato Pancakes
Get out of your pancake rut with this easy recipe for Sweet Potato Pancakes! These pancakes are fluffy, naturally sweet, and filled with nutrition, all thanks to the humble sweet potato. Plus, they are a perfect way to use up any leftover mashed sweet potatoes that you may have. Serve the pancakes with maple syrup and a dollop of Greek yogurt for a wholesome weekend breakfast.
This sweet potato pancake recipe is so simple to make. First, whisk together the dry ingredients in a large bowl. Then combine the sweet potato purĂ©e, eggs, milk, apple cider vinegar, and melted butter in another bowl. Finally, add the sweet potato mixture to the dry ingredients and gently fold to combine. For the fluffiest pancakes, be sure to mix this sweet potato pancake batter as minimally as possible. To cook, heat a griddle or non-stick skillet. Working in batches, drop portions of the pancake batter onto the heated pan and cook until the bubbles appear on the surface. Flip and cook until the pancakes are set throughout. Serve warm.Â
To make the Sweet Potato Pancakes, you will need the following ingredients:
Steps to make Sweet Potato Pancakes
1 | Combine dry ingredients | 2 |
2 | Combine wet ingredients | 2 |
3 | Combine wet and dry ingredients | 1 |
4 | Heat griddle and cook pancakes | 10 |
Preheat your griddle or non-stick skillet over medium-high heat and lightly grease it with oil. Drop portions of the pancake batter onto the skillet and cook for 2-3 minutes or until the bubbles form on the surface. Flip and cook until set throughout and golden, about 1-2 minutes. Repeat with the remaining pancake batter. | ||
5 | Serve | |
Recipe Reviews
These pancakes are bright, fluffy, and thick!
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