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Apple Pie Roll-Ups

Apple Pie Roll-Ups

Name: Apple Pie Roll-Ups
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 10
Cuisine: World
Ingredients: Water 100 ml; Cornstarch 1 tsp; Brown sugar 1 tbsp; Cinnamon 1 tsp; Vanilla pinch; Lemon juice; Apples 3; Bread 10 slices; Brown sugar ⅓ cup; Cinnamon 1 tsp; Vegan butter ¼ cup

Vegan Baked French Toast

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30m
Serves 10
Easy
350 ˚F
(1)

Ingredients

	For apple cinnamon filling:
	100 ml Water
	1 tsp Cornstarch
	1 tbsp Brown sugar
	1 tsp Cinnamon
	pinch Vanilla
	Lemon juice squeeze, optional
	3 Apples small, peeled, cored and chopped
	For toast roll-ups:
	10 slices Bread gluten-free, if needed
	⅓ cup Brown sugar
	1 tsp Cinnamon
	¼ cup Vegan butter

Nutritional information

129

calories

1.6g

fat

28.8g

carbohydrates

1.6g

protein

0mg

cholesterol

172mg

sodium

Ingredients

For apple cinnamon filling:
100 ml Water
1 tsp Cornstarch
1 tbsp Brown sugar
1 tsp Cinnamon
pinch Vanilla
Lemon juice
squeeze, optional
3 Apples
small, peeled, cored and chopped
For toast roll-ups:
10 slices Bread
gluten-free, if needed
⅓ cup Brown sugar
1 tsp Cinnamon
¼ cup Vegan butter

Apple Pie Roll-Ups

These easy-to-make Apple Pie Roll-Ups are a great way to mix up your breakfast meals. Warm apples coated with cinnamon-spiced syrup are stuffed into a flattened slice of toast, then rolled up, covered with cinnamon sugar, and baked until crispy. Comforting and delicious, this recipe has a lovely presentation that’s perfect for a holiday table.

Start by prepping the filling. Peel, core, and chop the apples. Make a syrup on the stove with water, cornstarch, brown sugar, cinnamon, and a squeeze of lemon juice. Stir in the apples and set aside. Next, prepare the bread. Trim off the crusts from the bread slices. Use a rolling pin to roll each slice until flattened. Spread each slice of bread with a layer of apple cinnamon filling. Dip each roll-up into the melted vegan butter, then roll in the cinnamon sugar mixture, making sure to coat well. Finally, bake the roll-ups until crispy and golden brown. Serve warm out of the oven with agave syrup.

To make the Apple Pie Roll-Ups, you will need the following ingredients:

Steps to make Apple Pie Roll-Ups

1	Prepare apple cinnamon filling	3
In a saucepan, whisk together 100 milliliters water, 1 teaspoon cornstarch, 1 tablespoon brown sugar, 1 teaspoon cinnamon, and a squeeze of lemon juice. Bring to a boil, stirring constantly, until the mixture is thick.
2	Add apples	2
Add the chopped apples and toss to coat well. Remove from heat and set aside.
3	Preheat oven	5
Preheat the oven to 350 ˚F. Line a baking sheet with parchment paper.
4	Prepare bread slices	3
Cut off the crusts from 10 slices of bread. Then flatten each slice using a rolling pin.
5	Prepare cinnamon sugar and melt butter	2
In a shallow bowl or deep plate, combine ⅓ cup brown sugar and 1 teaspoon cinnamon. Melt ¼ cup vegan butter and pour it in another shallow bowl.
6	Place apple filling on bread	3
Spread about 1-2 tablespoons of the apple pie filling on each flatten toast slice and roll it up into a wrap.
7	Cover with cinnamon sugar	2
Brush or dip each toast roll-up first into melted butter and then roll it in the cinnamon sugar.
8	Arrange roll-ups on baking sheet	2
Arrange the roll-ups on the prepared baking sheet.
9	Bake	15
Bake for 15-20 minutes or until crispy and golden brown.
10	Serve
Serve warm with a drizzle of agave or maple syrup if you wish.

These Apple Pie Roll-Ups are comforting and delicious. If you like dessert for breakfast, try this elevated French toast for an easy twist on a classic. Made it? Tag @cookmerecipes using the hashtag #cookmerecipes and share on Instagram!

Nina Cole

Nina dreams of gender equality and for women all over the world to feel empowered and enjoy the same freedom she has. She’s a careful consumer, believing that by being more conscious about the way we live we can make the world a better place! Already a vegetarian, she uses animal products sparingly and tries to produce as little waste as possible. Most of her recipes are vegan as a result!