- ⅓ cup Buckwheat flour
- ⅔ cup All-purpose flour
- ½ tsp Baking powder
- ½ tsp Kosher Salt
- ¾ cup+2 tbsp Whole milk
- 1 Extra-large egg
- 4 tbsp Unsalted butterdivided
- 4 - 6 oz Salmon roe
- ¼ cup Crème fraîche
Buckwheat Blinis with Salmon Roe
Looking for an easy but impressive looking appetizer? These Buckwheat Blinis with Salmon Roe are perfect for your holiday gathering. Cute mini pancakes made with fabulously earthy buckwheat flour topped with crème fraîche and briny salmon roe. Arrange these bites on a large platter, and you are set for the party!
To make these blinis, start by whisking the dry ingredients. In a separate bowl, whisk together the wet ingredients. Add the wet mixture to the dry ingredients and stir until just combined. Melt a small amount of butter in a skillet. Use a tablespoon to drop batter into the skillet, making sure not to overcrowd the pan. Cook for about 2 minutes or until bubbles form, then flip and cook until lightly browned. Top the blinis with a dollop of crème fraîche and add the caviar on top. Garnish with chives. Serve and enjoy!
To make my Buckwheat Blinis with Salmon Roe, you will need the following ingredients:
Steps to make Buckwheat Blinis with Salmon Roe
Combine dry ingredients
Combine wet ingredients
Combine dry and wet ingredients
Awesome recipe! Thanks for sharing!
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