Who doesn’t love buffalo wings and now with our Buffalo Cauliflower Wings even our vegetarians can enjoy this much-loved, messy finger food! Replace the milk and butter with vegan options and they can even be vegan too because nowadays there is a vegan substitute for almost everything!
To make Buffalo Cauliflower Wings, you will need the following ingredients:
Preheat the oven to 450 °F and line two large baking sheets with baking parchment paper.
In a medium mixing bowl, whisk 1 cup of all-purpose flour with 1 cup of milk, ½ teaspoon of garlic powder until combined and smooth then season with some salt and pepper.
Working in batches, dip the cauliflower florets from 1 cauliflower into the batter and evenly coat. Shake off any excess and transfer to the pre-lined baking sheets.
Bake in the preheated oven for about 20-25 minutes until crispy and golden.
In a large bowl, whisk 1 cup of hot sauce with 4 tablespoons of melted butter and mix until combined.
Toss baked cauliflower “wings” in the prepared buffalo sauce, just before serving. Enjoy with ranch dressing and celery sticks, if you wish!
Now nobody needs to miss out with our Buffalo Cauliflower Wings recipe! Have we helped you skip the FOMO? Let us know and use our hashtag #cookmerecipes to be in touch if you love our recipes!
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Great recipe thanks so much for sharing couldn't ask for anything more.