If you haven’t tried a Butternut Squash and Pear Soup, you’re missing out. Think caramelized butternut squash roasted with pears, onions, garlic, and olive oil. Then gently simmered in vegetable stock and blended until creamy and smooth. Gently spiced with fresh grated ginger, this soup is warming, rich, and extremely flavorful. Bonus? It’s healthy and vegan-friendly. A must-try this winter.
Roast the chopped vegetables and pears first. Once they are all roasted up, transfer them to a large pot. Next, add in the stock and simmer for 15 minutes. Remove from the heat and stir in the fresh grated ginger, more salt and black pepper if needed. Finally, purée everything together until silky and smooth. Serve topped with fresh thyme leaves and a sprinkle of toasted sesame seeds.
To make the Butternut Squash and Pear Soup, you will need the following ingredients:
Preheat the oven to 400 ℉ and line 2 baking sheets with parchment paper.
Toss the chopped squash, onions, pears, and garlic with 3 tablespoons olive oil, a pinch of sea salt and black pepper. Spread evenly on the prepared baking sheets.
Roast for about 30-35 minutes until tender and caramelized.
Once roasted, transfer everything to a large pot or Dutch oven and add in 3 ½ cups vegetable stock and bring to a boil. Then reduce the heat to low and let the soup simmer for 15 minutes.
Turn off the heat and stir in 2 tablespoons fresh grated ginger.
Using an immersion blender, purée the soup until smooth. Alternatively, purée the soup in a food processor (if necessary, work in batches). Taste and adjust salt and black pepper if needed.
Serve topped with fresh thyme leaves and a sprinkle of toasted sesame seeds. Enjoy!
If you are looking to add another butternut squash soup recipe to your repertoire, try this Butternut Squash Soup and Pear Soup. It’s a creamy and flavorful delight on cold nights. Made it? Let us know! Tag @cookmerecipes on Instagram and hashtag it #cookmerecipes
OMG, this soup is a game changer! So simple and delish. Love it!
I made this soup for a cozy dinner, and my husband loved it. The flavors blend so well, it's really tasty.
Delicious. Made this soup for our dinner party, everyone loved the combo of squash and pear. I will make it again.
Esta sopa es deliciosa y muy fácil de hacer.
Yummy! Made this soup for a family gathering and it was a hit. Such a perfect winter dish.
This Butternut Squash and Pear Soup is truly exceptional! I made it last week for my family, and they loved it. The flavors are simply great together and it was so easy to prepare. Perfect for a cozy night in. Thankful I found this recipe!
Delicious winter soup!
OMG, this Butternut Squash and Pear Soup is off the hook! I made it for a cozy night in with the hubby, and he couldn't get enough. The flavors are rich and creamy, and the ginger gives it just the right kick. Totally making this again!
This Butternut Squash and Pear Soup was fantastic. My family loved it. It's so easy to make and healthy too. Perfect for chilly evenings.
Absolutely delicious soup. I made this for my husband and I on a chilly evening, and it was a hit! The flavors are just perfect and the ginger gives it a nice kick. Will definitely make again soon.
Delicious
I made this Butternut Squash and Pear Soup last Sunday for my family. It was so easy and the flavors were just perfect. The warm and creamy soup brought back memories of my nonna cooking in winter. Everyone loved it, and I felt very proud.
Delicious, easy soup.
Totally delish, fam loved it!
OMG! This soup is amaze! I made it for my fam last night, and they can't stop raving! Soo good!
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