Beware, this recipe makes the most Buttery Brioche Hamburger Buns you will ever taste and I warn you – there is no going back to store bought buns after you try this one! These buns are great with all types of burger – beef, lamb, chicken and veggie! Just try them with your favorite!
Start by making a starter from milk, yeast, flour and sugar. Then add more flour, salt, eggs, butter and oil. Once the dough has proved, shape it into 12 equal sized buns. Brush with egg wash and sprinkle sesame seeds on top so they look professional.
To make Buttery Brioche Hamburger Buns, you will need the following ingredients:
Place the yeast and milk in the bowl of a stand mixer with the paddle attachment. Mix well and allow to rest for 5 minutes. Add the flour and sugar mix using the paddle attachment until you have a smooth batter.
Remove the beater and cover the bowl with plastic wrap. Leave the starter rest for about 30 minutes until bubbles appear on the surface of the dough.
Attach the dough hook to your mixer and add the flour, salt and eggs. Once the dough forms, knead it with the dough hook for about 4 minutes. Then add the butter, gradually (2 tablespoons at a time). Continue kneading with the dough hook, scraping the bowl occasionally for about 5 minutes until the dough looks smooth and shiny.
Place the dough in a lightly oiled bowl and cover with plastic wrap. Leave to rise. After about 1 ½ hours, knock the dough back. Cover again and leave to rise for another 45 minutes.
Preheat the oven to 400°F. Line a baking sheet with parchment paper.
Divide the dough into 12 equal balls. Shape them into buns by pressing the balls down to make thick disks. Arrange the buns on the baking sheet. Cover with a light towel and leave them in a warm place for about 20 minutes.
Make the egg wash by whisking one large egg with one tablespoon of water. Brush each bun with the egg wash. Sprinkle with sesame seeds, if desired.
Bake the buns in the oven for 7 minutes at 400°F. Reduce the heat to 350°F and bake for 10 to 12 more minutes until golden brown.
Serve warm with your favorite burger and toppings.
These Buttery Brioche Hamburger Buns are a game-changer. You’ll absolutely love them! Try them soon and make sure you tag any baking photos with #cookmerecipes.
Buns are astonishing.
Best buns ever!
Best buns ever!
Best buns ever!
Superb! Made these buns for our BBQ last week and they were a hit! Everyone loved the buttery flavor!
I made these buns for our family BBQ and they were a hit! Everyone loved them, especially my husband who kept saying how buttery they were. Yum!
Amazing buns!
Deliciously soft buns!
I made these Buttery Brioche Hamburger Buns for a summer BBQ, and they were a hit. The dough was easy to work with, and my family couldn't stop raving about them. We paired them with homemade beef burgers, and there was no comparing to store-bought buns. Just delightful!
Simply the best!
Made these with my kids, they loved rolling dough!
These buttery brioche buns are truly exceptional! I made them for my family's cookout last weekend, and everyone loved them. It was such a joy to see my kids devouring their burgers on these homemade buns. No more store-bought for us! A must-try for sure.
Best buns ever
These Buttery Brioche Hamburger Buns are simply great! I made them for my friend’s BBQ, and everyone was raving about how soft and tasty they were. It's a little time consuming but totally worth it to impress your guests. Can’t go back to store buns after trying these. Highly recommend!
Thank you! Approved!
Vegetarian Recipes
