For the Starter:
- ⅔ cup Milklukewarm
- 2 ¼ tsp Active dry yeast
- 3/4 cup All-purpose flour
- 3 tbsp Sugar
For the Dough:
- 3 cups plus 2 tbsp All-purpose flour
- 1 ½ tsp Salt
- 4 Large eggslightly beaten
- 8 tbsp Butterunsalted (4 ounces, at room temperature)
- 1 tsp Vegetable oil
For the Egg Wash:
- 1 Large eggs
- 1 tbsp Water
Buttery Brioche Hamburger Buns
Beware, this recipe makes the most Buttery Brioche Hamburger Buns you will ever taste and I warn you – there is no going back to store bought buns after you try this one! These buns are great with all types of burger – beef, lamb, chicken and veggie! Just try them with your favorite!
Start by making a starter from milk, yeast, flour and sugar. Then add more flour, salt, eggs, butter and oil. Once the dough has proved, shape it into 12 equal sized buns. Brush with egg wash and sprinkle sesame seeds on top so they look professional.
To make Buttery Brioche Hamburger Buns, you will need the following ingredients:
So, how to make Buttery Brioche Hamburger Buns?
Steps to make Buttery Brioche Hamburger Buns
Make the starter
Allow to stand
Make the dough
Attach the dough hook to your mixer and add the flour, salt and eggs. Once the dough forms, knead it with the dough hook for about 4 minutes. Then add the butter, gradually (2 tablespoons at a time). Continue kneading with the dough hook, scraping the bowl occasionally for about 5 minutes until the dough looks smooth and shiny.
Prove the dough
Heat the oven and line a baking sheet
Preheat the oven to 400°F. Line a baking sheet with parchment paper.
Shape dough into buns
Brush with egg wash