Make this healthy Cabbage Beef Soup when you crave something comforting and savory. This one-pot soup is flavorful and comes together in under an hour. Loaded with nourishing veggies, this dish provides you with a good amount of protein too.
When fall is upon us, my family and I crave comfort food. And nothing says comfort food to me like a filling soup and rich tasting stew. So this family-friendly recipe perfectly fits the bill. For this recipe, I call for bone-in meat. Fatty and bone-in cuts do require a little precooking before adding in the veggies, which flavors and adds depth to the broth. But it’s totally worth the extra step. This recipe is adaptable, though. Pork spareribs, beef spareribs, or oxtail would be delicious. Serve in large bowls and enjoy!
To make the Cabbage Beef Soup, you will need the following ingredients:
In a large pot with 4 quarts water, cook 1 pound bone-in meat with 2 tablespoons beef bouillon base for 30 minutes.
Add in 3 diced potatoes and ½ head shredded cabbage and simmer for 10 minutes more.
In a skillet, heat some oil and sauté 1 diced onion until golden brown, about 5 minutes.
Add 1 shredded carrot and sauté for 5 minutes more.
Add 1 (10-oz) can of diced tomatoes and cook for another 5 minutes.
Add sautéed vegetable mixture to the soup pot.
Remove meat from the pot and take the meat off the bone. Add the meat back to the soup and discard the bone. Season with salt to taste.
Serve hot and enjoy!
Give this flavorful Cabbage Beef Soup recipe a try! It’s quick to make, easy, and delicious. Made it? Let us know what you think in the comments below!
Hearty beef soup! Thanks for sharing!
Dairy-Free Recipes
Gluten Free Recipes
