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Cauliflower and Cheese Casserole

Cauliflower and Cheese Casserole

Name: Cauliflower and Cheese Casserole
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 6
Cuisine: Jewish
Ingredients: Cauliflower 1 head; Butter 4 tbsp; All-purpose flour ¼ cup; Salt ½ tsp; Black pepper ⅛ tsp; Milk 2 cups; Dijon mustard 1 tbsp; Cheddar cheese 1½ cups (6 ounces); Breadcrumbs 1 cup; Parsley 1 tbsp; Ground paprika ½ tsp; Butter 2 tbsp

Baked Cauliflower and Cheese

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40m
Serves 6
Medium
350 °F
(1)

Ingredients

	1 head Cauliflower large , about 1½ to 2 pounds, cut into florets
	For the Sauce:
	4 tbsp Butter
	¼ cup All-purpose flour
	½ tsp Salt
	⅛ tsp Black pepper ground
	2 cups Milk
	1 tbsp Dijon mustard
	1½ cups (6 ounces) Cheddar cheese mild or sharp
	For the Topping:
	1 cup Breadcrumbs soft fresh
	1 tbsp Parsley fresh chopped , optional
	½ tsp Ground paprika
	2 tbsp Butter melted

Nutritional information

576

calories

38g

fat

37g

carbohydrates

23g

protein

99mg

cholestero

1070mg

sodium

Cuisine:

Jewish Recipes

Ingredients

1 head Cauliflower
large , about 1½ to 2 pounds, cut into florets
For the Sauce:
4 tbsp Butter
¼ cup All-purpose flour
½ tsp Salt
⅛ tsp Black pepper
ground
2 cups Milk
1 tbsp Dijon mustard
1½ cups (6 ounces) Cheddar cheese
mild or sharp
For the Topping:
1 cup Breadcrumbs
soft fresh
1 tbsp Parsley
fresh chopped , optional
½ tsp Ground paprika
2 tbsp Butter
melted

Cauliflower and Cheese Casserole

This Cauliflower and Cheese Casserole is a wonderful addition and side dish to serve at any meal. Pair it with a roast beef, juicy chicken or even a leg of lamb, no matter what you choose, the match up just works.

Gently simmer the cauliflower until tender, taking care to not over boil it and resulting in mush! Combined with a mustard cheese sauce and topped with a paprika and parsley seasoned breadcrumb mix, there is nothing not to love!

To make Cauliflower and Cheese Casserole, you will need the following ingredients:

So, how to make Cauliflower and Cheese Casserole?

Steps to make Cauliflower and Cheese Casserole

1	Boil cauliflower	6
In a small amount of water, boil or steam cauliflower for about 6-8 minutes until soft and tender. Drain thoroughly and set aside.
2	Preheat oven and prepare baking dish	5
Preheat oven to 350 °F and grease a 2-quart baking dish with oil or butter.
3	Melt butter	2
In a large saucepan over medium heat, melt 4 tablespoons butter.
4	Add flour	2
Add flour and stir well to combine until smooth. Cook, stirring constantly for 2 minutes.
5	Season	1
Season with salt and pepper.
6	Add milk	3
Gradually add the milk, and continue cooking and stirring until sauce is thickened and bubbling.
7	Add mustard and cheese	2
Add mustard and cheese and continue cooking, while stirring until cheese is melted.
8	Prepare casserole	2
Pour sauce over drained cauliflower and gently mix to blend. Transfer to the prepared baking dish.
9	Prepare topping	2
In a small mixing bowl, mix breadcrumbs, parsley, paprika and 2 tablespoons butter until well combined. Sprinkle topping over the cauliflower cheese.
10	Bake	15
Bake for 15-20 minutes until casserole is bubbling and the topping is browned and golden.
11	Serve
Serve hot and enjoy!

Looking for a delicious dish to serve with your meaty mains? Try this Cauliflower Cheese Casserole and I promise you won’t regret it. In fact, it’s so good, you may just enjoy it by itself, licking up every last morsel. Did you? Let us know and tag #cookmerecipes online!

Lilly Mathuse

Lilly is an enthusiastic and cheerful young mom. She knows as well as any parent that children can be really picky when it comes to food. And she’s had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! To save you some precious time, Lilly's going to share with you all the tricks she learned the hard way, so you don’t have to! She has a wealth of recipes for quick and easy meals for kids and families on a budget.