- 1 head Cauliflowerlarge , about 1½ to 2 pounds, cut into florets
For the Sauce:
- 4 tbsp Butter
- ¼ cup All-purpose flour
- ½ tsp Salt
- ⅛ tsp Black pepperground
- 2 cups Milk
- 1 tbsp Dijon mustard
- 1½ cups (6 ounces) Cheddar cheesemild or sharp
For the Topping:
- 1 cup Breadcrumbssoft fresh
- 1 tbsp Parsleyfresh chopped , optional
- ½ tsp Ground paprika
- 2 tbsp Buttermelted
Cauliflower and Cheese Casserole
This Cauliflower and Cheese Casserole is a wonderful addition and side dish to serve at any meal. Pair it with a roast beef, juicy chicken or even a leg of lamb, no matter what you choose, the match up just works.
Gently simmer the cauliflower until tender, taking care to not over boil it and resulting in mush! Combined with a mustard cheese sauce and topped with a paprika and parsley seasoned breadcrumb mix, there is nothing not to love!
To make Cauliflower and Cheese Casserole, you will need the following ingredients:
So, how to make Cauliflower and Cheese Casserole?
Steps to make Cauliflower and Cheese Casserole
Preheat oven and prepare baking dish
Add mustard and cheese