- 135 g Raspberry jelly cubes
- 10 fl oz Double cream
- 10 fl oz Milk
Cheat’s Raspberry Panna Cotta
Cheat’s Raspberry Panna Cotta! It sounds fancy while being a breeze to make. And if you are into a mousse and pudding-like desserts then you are going to need this recipe. It uses only 3 simple ingredients, takes only 10 minutes to make, and is a perfect recipe to whip up for Mother’s Day or any other special occasion.
This no-bake dessert is so creamy and delicate, and it is great as a make-ahead treat as it can sit in the fridge for up to two days. I like serving this all-around decadent dessert in teacups. So easy and so delicious! Enjoy!
To make the Cheat’s Raspberry Panna Cotta, you will need the following ingredients:
Steps to make Cheat’s Raspberry Panna Cotta
1 | Dissolve jelly | 5 |
Place a 135-gram pack of raspberry jelly cubes into a saucepan with 10 fluid ounces of double cream. Heat, stirring, until dissolved. | ||
2 | Add milk | 1 |
Take off the heat and add 10 fluid ounces of milk and stir to combine. | ||
3 | Pour into cups and chill | 3h |
Pour the mixture into 6 ramekins or teacups and place in the fridge to set. | ||
4 | Serve | |
Serve chilled and enjoy! | ||
Recipe Reviews
Excellent recipe!! Thanks for sharing!
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