Chicken Diane Style

Chicken Diane Style

Chicken dish with French inspired flavors

Recipe by
Reviewed by Arturs Arnicans
Prep Time: 15m
Cook Time: 20m
Total Time: 35m
Servings: 6
Difficulty: Easy
5.0 (2 Reviews)
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Ingredients

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Nutritional Information

235
calories
2,3g
fat
6,5g
carbohydranes
38,1g
protein
91mg
cholesterol
425mg
sodium
Chicken Diane Style

Recipe Description

This Chicken Diane Style is one of my all-time favorite chicken dishes. Typically, the meat which is prepared “diane style” is steak, but in this take on the classic recipe, I use chicken. Diane style means that the meat is cooked with mushrooms, onions, brandy and dijon mustard giving the dish a distinctly French flavor.

Cooking with brandy is a guaranteed way to elevate a dish and if you are cooking for friends, they will definitely admire your sophistication in the kitchen! The brandy adds a real depth to this sauce and when it’s coupled with the mushrooms and mustard, it creates a very smooth and aromatic meal. As the chicken cooks in the sauce, it is guaranteed to turn out moist and tender every time.

To make my version of Chicken Diane Style, you will need the following ingredients:

Ingredients for Chicken Diane Style

Steps to make

  1. 1

    Cook the onions and mushrooms

    5 min
    Step 1 - Chicken Diane Style

    In a large pan or skillet, sauté the onions and sliced mushrooms over medium heat.

  2. 2

    Set onions and mushrooms to one side

    1 min
    Step 2 - Chicken Diane Style

    Once the onions and mushrooms are cooked, remove them from the pan and set to one side.

  3. 3

    Fry the chicken breasts

    4 min
    Step 3 - Chicken Diane StyleStep 3 - Chicken Diane Style

    Add the chicken breasts to the pan and sauté them on one side. After 4 minutes, turn them over and spoon the mushroom and onion mixture on top.

  4. 4

    Combine dry ingredients

    3 min
    Step 4 - Chicken Diane StyleStep 4 - Chicken Diane Style

    Mix salt, pepper, paprika, chives and parsley together in a separate bowl. Sprinkle this mixture over the chicken, mushrooms and onions.

  5. 5

    Make the sauce

    2 min
    Step 5 - Chicken Diane Style

    Mix the chicken broth, brandy and mustard together in another bowl.

  6. 6

    Cook the sauce

    20 min
    Step 6 - Chicken Diane Style

    Pour the sauce over chicken. Turn the heat down low and simmer for 20-25 minutes or until chicken is cooked through.

  7. 7

    Serve

    Step 7 - Chicken Diane Style

    Serve the chicken diane with sauteed potatoes or fluffy white rice.

This Chicken Diane Style cooks in a rich, French-inspired sauce. It’s easy to make, but at the same time, it is very impressive dish to cook for an occasion. Try it and let me know how you get on by leaving a comment below.

About the author

Jeff O'connor

Jeff is a 38-year-old bachelor who prefers not to waste his time on salads and light meals. He’s a true carnivore who knows how to enjoy food to the max! Jeff will tell you how to cook rich and filling meals from scratch, bringing some real meaty decadence to your kitchen. His recipes are sure to satisfy every meat lover!

Recipe Reviews

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★★★★★
★★★★★
5.0 out of 5 (2 reviews)
Timothy Archer
August 12, 2024
Verified

Exquisite! This Chicken Diane Style was a showstopper at my dinner party last week. My friends couldn’t stop raving about the flavors. It made me feel proud to serve such a gourmet meal.

Athina
May 11, 2019
Verified

Well done! Verified!

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