Chicken, Leek and Dijon Casserole

delicious midweek recipe
Delicious midweek recipe
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Ingredients

Olive oil to taste
4 Chicken thighs whole skin-on
1 Leek chopped
2 tsp Dijon mustard
250 ml Chicken stock
210 g can Butter beans drained
Parsley freshly chopped, to taste

Nutritional information

406
calories
24,4g
fat
22,1g
carbohydrates
25,6g
protein
95mg
cholesterol
876mg
sodium
Ingredients

Chicken, Leek and Dijon Casserole

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This Chicken, Leek and Dijon Casserole is a super easy midweek meal which will tickle your tastebuds! I love the combination of soft leeks, creamy butter beans and sharp mustard with the crisp saltiness of fried chicken thighs. What’s not to love?!

Start by frying the chicken in a frying pan until browned all over. Remove the chicken and add the leeks. Fry until soft. Add mustard and chicken stock and bring to a simmer. Add the can of butter beans and place the chicken thighs skin-side up on top. Cover and simmer for 25-30 minutes. Sprinkle with parsley before serving.

To make Chicken, Leek and Dijon Casserole, you will need the following ingredients:

Ingridiens for Chicken, Leek and Dijon Casserole

Steps to make Chicken, Leek and Dijon Casserole

1

Heat oil

2

Heat some olive oil in a deep frying pan.

2

Brown chicken

5

Cook the chicken in the oil until browned all over. Remove from the pan and set aside.

3

Sauté leeks

5

Add the leeks to the same pan and fry until soft and tender.

4

Add mustard and stock

2

Stir in the 2 teaspoons of Dijon mustard and 250 milliliters of stock and bring to a simmer.

5

Add butter beans

1

Add the can of butter beans and stir well.

6

Cook chicken

25

Place the chicken thighs on top of the leeks and beans skin-side up. Cover the pan and simmer for 25-30 minutes.

7

Serve

Serve garnished with freshly chopped parsley.

Make this Chicken, Leek and Dijon Casserole next time you’re in the mood for a quick but delicious midweek meal! Try it out soon and come back to leave a comment to let me know what you think!

Jelena is an interior designer and young mom! As a busy working mom, her time is precious so she’s always looking for a quick and efficient way to get things done. Jelena is very creative, but has a strong practical side. She loves trying new things and travels a lot, especially around Europe. The kitchen is Jelena’s safe space, where she can let her creative side out and dedicate herself to her favorite hobby - cooking!

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Recipe Reviews

Average Rating:
(5.0)
Total Reviews: 1
Athina

Comfort food recipe for family dinner! Thanks!

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