Name: Gluten Free Chili Steaks with Hawaiian Rice
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Cuisine: American
Ingredients: Steak 1 ½ lb; Chili powder 2 tsp; Lime zest 1½ tsp; Salt ½ tsp; Pineapple 2 cups; Cilantro 1 cup; White rice 3 cups; Lime 1

Cuisine:

American Recipes

Ingredients

1 ½ lb Steak
skirt
2 tsp Chili powder
1½ tsp Lime zest
grated
½ tsp Salt
2 cups Pineapple
fresh, chopped
1 cup Cilantro
fresh leaves, packed, finely chopped
3 cups White rice
cooked
1 Lime
for garnish

Gluten Free Chili Steaks with Hawaiian Rice

This Chili Steak with Hawaiian Rice recipe is a fun, summer steak recipe incorporating all sorts of tropical flavors, chili, lime, pineapple and cilantro, all mixed together in a fluffy white rice.

Cook your steaks to your preference and pair this dish with a tall pina colada. Before you know it, you’ll feel like you’re sitting on a beach in Hawaii doing the hula!

To make Chili Steaks with Hawaiian Rice, you will need the following ingredients:

So, how to make Chili Steaks with Hawaiian Rice?

Steps to make Gluten Free Chili Steaks with Hawaiian Rice

1	Preheat grill
Heat up your grill to a medium-high heat.
2	Season steaks	2
Season the steaks on both sides, with chili powder, lime peel and salt.
3	Cook steaks	8
Grill the steaks for 3-4 minutes on both sides, until desired doneness. Once cooked, transfer the steaks to a cutting board and let stand for 5 minutes.
4	Prepare salad	5
Gently toss the rice, pineapple and cilantro leaves together.
5	Serve
Thinly slice the steak and serve on top of the rice salad. Use some lime wedges for garnishing.

This Chili Steaks with Hawaiian Rice recipe will take you on the vacation you’ve been wanting to take! Grill up your steaks and have this dish complete in only 20 minutes, pair it with your favorite tropical cocktails and make it a party! Tag #cookmerecipes in your own party pictures and posts!

Jelena Mardere

Jelena is an interior designer and young mom! As a busy working mom, her time is precious so she’s always looking for a quick and efficient way to get things done. Jelena is very creative, but has a strong practical side. She loves trying new things and travels a lot, especially around Europe. The kitchen is Jelena’s safe space, where she can let her creative side out and dedicate herself to her favorite hobby - cooking!

Recipe Reviews:
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Gluten Free Chili Steaks with Hawaiian Rice

Ingredients

Nutritional information

Preheat grill

Season steaks

Cook steaks

Prepare salad

Serve

Recipe Reviews

Write your own review

	1 ½ lb Steak skirt
	2 tsp Chili powder
	1½ tsp Lime zest grated
	½ tsp Salt
	2 cups Pineapple fresh, chopped
	1 cup Cilantro fresh leaves, packed, finely chopped
	3 cups White rice cooked
	1 Lime for garnish