This Chili Steak with Hawaiian Rice recipe is a fun, summer steak recipe incorporating all sorts of tropical flavors, chili, lime, pineapple and cilantro, all mixed together in a fluffy white rice.
Cook your steaks to your preference and pair this dish with a tall pina colada. Before you know it, you’ll feel like you’re sitting on a beach in Hawaii doing the hula!
To make Chili Steaks with Hawaiian Rice, you will need the following ingredients:
Heat up your grill to a medium-high heat.
Season the steaks on both sides, with chili powder, lime peel and salt.
Grill the steaks for 3-4 minutes on both sides, until desired doneness. Once cooked, transfer the steaks to a cutting board and let stand for 5 minutes.
Gently toss the rice, pineapple and cilantro leaves together.
Thinly slice the steak and serve on top of the rice salad. Use some lime wedges for garnishing.
This Chili Steaks with Hawaiian Rice recipe will take you on the vacation you’ve been wanting to take! Grill up your steaks and have this dish complete in only 20 minutes, pair it with your favorite tropical cocktails and make it a party! Tag #cookmerecipes in your own party pictures and posts!
Great recipe to impress!
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