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Low-Carb Chocolate Truffle Crème Brûlée

Low-Carb Chocolate Truffle Crème Brûlée

Name: Low-Carb Chocolate Truffle Crème Brûlée
Prep time: 13 min
Cook time: 30 min
Total time: 43 min
Yield: 4
Cuisine: American, French
Ingredients: Heavy cream 2 cups; Egg yolks 5; Low-carb sugar ⅓ cup; Chocolate 3.5 oz; Stevia glycerite ½ tsp; Brandy 2 tbsp; Low-carb sugar 2 tsp

Keto Chocolate Dessert

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43m
Serves 4
Easy
350 °F
(1)

Ingredients

	2 cups Heavy cream
	5 Egg yolks large
	⅓ cup Low-carb sugar divided
	3.5 oz Chocolate unsweetened, 90% or 86%, chopped
	½ tsp Stevia glycerite
	2 tbsp Brandy good V.S.O.P
	2 tsp Low-carb sugar optional, for topping

Nutritional information

605

Calories

60g

Fat

Carbohydrates

Fiber

350mg

Cholesterol

53mg

Sodium

Cuisine:

Ingredients

2 cups Heavy cream
5 Egg yolks
large
⅓ cup Low-carb sugar
divided
3.5 oz Chocolate
unsweetened, 90% or 86%, chopped
½ tsp Stevia glycerite
2 tbsp Brandy
good V.S.O.P
2 tsp Low-carb sugar
optional, for topping

Low-Carb Chocolate Truffle Crème Brûlée

Low-Carb Chocolate Truffle Crème Brûlée has only 8 grams of net carbs per serving! And if you’re trying to cut carbs or sugar, this recipe fits the bill either way. Well, even those who intend to maintain a healthy diet crave a dessert! And now you can satisfy your sweet tooth without breaking your diet plan.

This crème brûlée is rich, creamy, and extra chocolatey. The crunchy caramelized sugar on the top brings that textural contrast that makes this dessert so awesome. So try not to skip it because without it, well, it is nothing but a pudding! This recipe is also keto-friendly as it is grain- and gluten-free. And to be honest, it tastes even better to me than the traditional recipe.

To make the Low-Carb Chocolate Truffle Crème Brûlée, you will need the following ingredients:

Steps to make Low-Carb Chocolate Truffle Crème Brûlée

1	Preheat oven
Preheat the oven to 350 °F.
2	Whisk egg yolks and sugar	1
In a medium bowl, whisk together 5 large egg yolks and 1 tablespoon low-carb sugar until combined.
3	Heat cream	5
In a saucepan, add 2 cups heavy cream, the remaining sugar, and ½ a teaspoon stevia glycerite. Place over medium heat and gently heat, stirring occasionally, until steaming. Then remove from the heat.
4	Combine cream and yolk mixture	1
In a slow stream, whisk egg yolk mixture into the cream mixture.
5	Add chocolate and brandy	1
Add 3.5 ounces chopped chocolate and stir to combine and melt. Pour in 2 tablespoons brandy and whisk to combine.
6	Divide mixture between ramekins	3
Place the ramekins inside a large baking pan. Divide the chocolate cream mixture evenly between 4 6-oz ramekins. Fill the pan with boiling water halfway up the sides of the ramekins.
7	Bake	30
Carefully transfer to the oven and bake for 30 minutes or until centers are barely set.
8	Cool	1h 20m
Cool the crème brûlé in the water bath for an hour. Then remove and place on a wire rack to cool completely.
9	Chill	4h
Cover with plastic wrap and refrigerate for at least 4 hours but preferably overnight.
10	Caramelize sugar	2
Before serving, sprinkle ½ a teaspoon low-carb sugar over the top of each ramekin. Using a culinary torch, melt the sugar until caramelized and browned.
11	Serve
Use a spoon to crack into the creamy chocolate base and enjoy!

Here’s a Low-Carb Chocolate Truffle Crème Brûlée recipe that you will want to bookmark! It is low-carb, keto, and simply delicious. Give this recipe a try soon, and don’t forget to share your results with us on Instagram using hashtag #cookmerecipes.

Lilly Mathuse

Lilly is an enthusiastic and cheerful young mom. She knows as well as any parent that children can be really picky when it comes to food. And she’s had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! To save you some precious time, Lilly's going to share with you all the tricks she learned the hard way, so you don’t have to! She has a wealth of recipes for quick and easy meals for kids and families on a budget.