Classic Margarita

Classic Margarita

perfectly balanced

Recipe by
Reviewed by Arturs Arnicans
Prep Time: 5m
Cook Time: 0m
Total Time: 5m
Servings: 1
Difficulty: Easy
4.9 (17 Reviews)
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Ingredients

Adjust servings:

For garnish:

Nutritional Information

198
calories
0g
fat
3.7g
carbohydrates
0.2g
protein
0mg
cholesterol
1mg
sodium
Classic Margarita

You need just three ingredients to make this Classic Margarita recipe. It features a nice balance of sweet and sour. Tequila mixed with lime juice and triple sec. Garnish with some fresh limes, and you’ll have the most delicious margarita. Simple and perfectly balanced.  

This margarita recipe is easy to make at home and difficult to mess up. Start out by rimming the glass in salt, then fill with ice. Fill a cocktail shaker with ice and add blanco tequila, triple sec, and lime juice. Shake until combined and strain into the prepared glass. Garnish with a wedge of lime and enjoy! If you’re not feeling in the mood for classic margarita, turn to this skinny margarita.

To make the Classic Margarita, you will need the following ingredients:

Ingredients for Classic Margarita

Steps to make

  1. 1

    Prepare glasses

    2 min
    Step 1 - Classic MargaritaStep 1 - Classic Margarita

    Pour a layer of sea salt on a small plate. Run a lime wedge around the rim of a glass and then coat in salt. Fill the glass with ice cubes and set it aside.

  2. 2

    Make cocktail

    2 min
    Step 2 - Classic MargaritaStep 2 - Classic Margarita

    In a cocktail shaker, add ice cubes, 1 ½ ounces blanco tequila, 1 ½ ounces triple sec, and 1 to 1 ½ ounces lime juice. Shake to mix.

  3. 3

    Strain

    1 min
    Step 3 - Classic Margarita

    Strain the cocktail into the prepared glass.

  4. 4

    Serve

    Step 4 - Classic Margarita

    Serve garnished with a lime wedge.

Nutritional Information

198
calories
0g
fat
3.7g
carbohydrates
0.2g
protein
0mg
cholesterol
1mg
sodium

You can't beat a classic, and it doesn't get more classic than this Classic Margarita recipe. It has a nice balance of sweet and sour and is easy to whip up. Give this recipe a go, and be sure to leave a comment with your thoughts.

Jeff O'connor

About the author

Jeff O'connor

Jeff is a 38-year-old bachelor who prefers not to waste his time on salads and light meals. He’s a true carnivore who knows how to enjoy food to the max! Jeff will tell you how to cook rich and filling meals from scratch, bringing some real meaty decadence to your kitchen. His recipes are sure to satisfy every meat lover!

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