This easy Colcannon Irish Mashed Potatoes with Kale recipe combines two staples of Irish cuisine: potatoes and kale into a delicious and filling dish. And it’s not only for St. Patrick’s Day. It’s pretty perfect any time of the year and my family really loves it.
This version of mashed potatoes is not only flavorful and satisfying, but it is healthy, too, because these mashed potatoes have greens in them. From start to finish, this kale colcannon recipe takes about 30 minutes, and yields two hefty servings. Starchy and creamy Russet potatoes work best here, as do Yukon Golds. This dish is commonly paired with Irish bacon or ham. I like it with Beef & Vegetable Casserole. Find this recipe and more in our collection of the most popular recipes for St. Patrick’s Day, and bring a taste of Ireland right to your plate. Simple and delicious!
To make the Colcannon Irish Mashed Potatoes with Kale, you will need the following ingredients:
Place 5-6 peeled and cut in half potatoes in a pot, cover with 4 cups cold water and bring to a boil. Cook for 20 minutes or until easily pierced with a fork.
Meanwhile, in a skillet, heat 1 tablespoon olive oil and add 4 chopped kale leaves, 1 tablespoon leeks, 3 chopped green onions, 1 pinch ground nutmeg, and 1 minced garlic clove. Sauté, stirring, until the kale is tender, about 5 minutes.
Drain off the water, return the potatoes to low heat, and let all the liquid evaporate for about 2 minutes. Then remove from heat.
Add 40 grams butter and mash with a potato masher, slowly adding 50 milliliters milk, until creamy.
Add 2 teaspoons salt and 1 teaspoon black pepper. Mash the kale mixture into potatoes until smooth.
Serve hot and enjoy!
Celebrate St. Patrick’s Day, or any day, with this satisfying Colcannon Irish Mashed Potatoes with Kale recipe. If you make this recipe, let us know! Leave a comment below, and tag #cookmerecipes on Instagram!
OMG, this Colcannon is totally bomb! I whipped it up for my movie night and my friends couldn't get enough. Who knew greens could taste so good in mash? A must-try, for real!
Delicious! I made this colcannon for a cozy night in, and it reminded me of my childhood dinners with my grandma. The kale adds such a nice touch to the creamy potatoes. A perfect dish that warms the soul!
Wow, I made this Colcannon for my friends last week and they loved it! So easy to make and healthy too. I never thought I’d like kale in mashed potatoes, but it’s a game changer!
Absolutely scrumptious dish!
I really enjoyed making the Colcannon. It was simple and filling. I remember making this when my friend came for dinner. She loved it with some beef casserole. Definitely a recipe I'll keep in rotation.
Me encanta esta receta de colcannon. Es fácil, deliciosa y perfecta para mi familia, siempre piden más.
Superb comfort food. My family always enjoys it after a long day. Using fresh kale was a great idea and added a wonderful twist. It reminds me of my mum's cooking while growing up in Ireland.
Delicious and easy!
Awesome!
Hice este colcannon para una cena familiar, y fue un exito total. Mis hijos no paran de pedirlo. ¡Delicioso y fácil de hacer!
I made this Colcannon last night and my children loved it. The creamy potatoes with kale were awesome. A great way to sneak in veggies. Will make it again for sure.
Delicious! Made this for the family and they couldn't stop eating. Perfect comfort food during chilly evenings.
Super easy and yum. Made it for friends, they loved it.
I made this Colcannon for my family's Sunday dinner and it was a hit! The kids loved the creamy potatoes with a healthy twist. Simple to make and oh so satisfying. Will definitely make again!
Simply the best!
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