Beef & Vegetable Casserole

Beef & Vegetable Casserole

beef casserole like my granny used to make

Recipe by
Reviewed by Arturs Arnicans
Prep Time: 5m
Cook Time: 3h 15m
Total Time: 3h 20m
Temp.: 320 °F
Servings: 5
Difficulty: Easy
4.8 (32 Reviews)
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Ingredients

Adjust servings:

Nutritional Information

483
kcal
32.6g
fat
13.4g
saturates
14.3g
carbs
7.4g
sugars
33.7g
protein
Beef & Vegetable Casserole

Recipe Description

This Beef & Vegetable Casserole is a perfect dish to feed a crowd this St Patrick’s Day. It is a one of my Irish granny’s classic recipes. Tender beef, cooked low and slow with carrots, celery and onion. No fancy ingredients required, but sometimes I think the simple recipes are the ones that can be most satisfying. Wouldn’t you agree?

This recipe not only contains simple ingredients, it is really easy to make too. Start by placing all your vegetables in a casserole dish. Cook on the stove with some butter and olive oil until the veggies soften. Then add flour and tomato puree and the secret ingredient: Worcestershire sauce. Top up with water and stir in the beef chunks. Cook in the oven until the meat is tender and falling apart.

To make Beef & Vegetable Casserole, you will need the following ingredients:

Ingredients for Beef & Vegetable Casserole

Recipe Features

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Steps to make

  1. 1

    Heat oven

    Preheat the oven to 320 °F.

  2. 2

    Place veggies in a casserole dish

    10 min
    Step 2 - Beef & Vegetable Casserole

    Place 2 thickly sliced celery sticks, 1 chopped onion, 2 sliced carrots, 5 bay leaves and 1 whole sprig of thyme in an ovenproof casserole dish along with 1 tablespoon of vegetable oil and 1 tablespoon of butter. Cook over medium heat for 10 minutes until soft.

  3. 3

    Add flour

    2 min
    Step 3 - Beef & Vegetable CasseroleStep 3 - Beef & Vegetable Casserole

    Stir in 2 tablespoons of flour until it is fully incorporated with the vegetables. Add 2 tablespoons of tomato purée, 2 tablespoons of Worcestershire sauce and 2 crumbled stock cubes to the dish.

  4. 4

    Pour in water and add beef

    5 min
    Step 4 - Beef & Vegetable CasseroleStep 4 - Beef & Vegetable Casserole

    Pour 600ml of hot water into the dish and add 850g of stewing beef. Bring the mixture to a gentle simmer.

  5. 5

    Cook in the oven

    2h 30m
    Step 5 - Beef & Vegetable Casserole

    Cover the dish and cook the casserole in the oven for 2 hours and 30 minutes.

  6. 6

    Remove lid and continue cooked

    30 min
    Step 6 - Beef & Vegetable Casserole

    Remove the lid from the dish. Continue to cook the casserole uncovered for 30 minutes to 1 hour.

  7. 7

    Serve

    2 min
    Step 7 - Beef & Vegetable Casserole

    Serve this casserole in large bowls, garnished with thyme leaves. I usually have some steamed or boiled/mashed potatoes on the side.

This Beef & Vegetable Casserole was one of my granny’s classics - comforting, warming and absolutely delicious! Come back to leave a review if you make this around St Patrick’s Day this year.

About the author

Jeff O'connor

Jeff is a 38-year-old bachelor who prefers not to waste his time on salads and light meals. He’s a true carnivore who knows how to enjoy food to the max! Jeff will tell you how to cook rich and filling meals from scratch, bringing some real meaty decadence to your kitchen. His recipes are sure to satisfy every meat lover!

Recipe Reviews

Have you made this recipe? Share your experience and help other cooks!

★★★★★
★★★★★
4.8 out of 5 (32 reviews)
Irene
March 6, 2025
Verified

Superb! This casserole brings back memories of my granny's kitchen. It's simple, hearty, and everyone loved it. Perfect for family gatherings. I'll make it again this weekend.

Gina
February 1, 2025
Verified

Yum!

Jake
August 17, 2024
Verified

Amazing!

Jenna
May 22, 2024
Verified

Comforting!

Paul
November 15, 2023
Verified

This casserole is simply great. My wife loved it, and it reminded me of home cooking.

Vicky
October 11, 2023
Verified

This casserole took me back to my childhood! My Granny would make it every St. Patrick's Day, and it was always a family hit. The beef is so tender and flavourful. Plus, it's so easy to whip up! A real delight for a cozy evening with the kids.

Ginger78
October 9, 2023
Verified

Super easy recipe.

Isabella
October 8, 2023
Verified

I made this casserole for a gathering, and it was a hit! The flavours reminded me of my granny's kitchen. Simple yet brings comfort. Highly recommend for special occasions.

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