Creamy Rice Pudding

A Sweet Rice Dessert
A Sweet Rice Dessert
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Ingredients

¾ cup White rice uncooked
⅔ cup Raisins golden
2 cups Milk divided
⅓ cup Sugar white
1 Eggs beaten
1 tbsp Butter
½ tsp Vanilla extract
1 tsp Salt
1 ½ cups Water

Nutritional information

366
calories
6,9g
fat
67,6g
carbohydrates
8,8g
protein
64mg
cholesterol
237mg
sodium
Ingredients

Creamy Rice Pudding

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You can find hundreds of variants to the infamous Creamy Rice Pudding, from all over the world. Thousands of years ago, when rice was the staple food, countries and cultures created their own recipes, some being sweeter and some being creamier. For a creamier pudding, use short or medium grain rice.

I have chosen to flavour this dessert with butter and vanilla, at the end. You can also top with cardamom, cinnamon, or nutmeg for that extra touch of flavor. No matter where in the world you are from, you will love this pudding!

To make Creamy Rice Pudding, you will need the following ingredients:

Ingridiens for Creamy Rice Pudding

So, how to make Creamy Rice Pudding?

Steps to make Creamy Rice Pudding

1

Cook rice

20

In a saucepan, bring 1½ cups water to boil. Stir rice into the boiling water. Reduce the heat to a low, cover, and allow to simmer for 20 minutes.

2

Prepare creamy rice

20

In a clean saucepan, combine the cooked rice, 1½ cups milk, sugar and salt. Cook over medium heat, for 15-20 minutes, until thick and creamy.

3

Add milk, eggs, raisins

2

Stir in the remaining ½ cup milk, beaten egg, and raisins and cook for 2 minutes further, stirring constantly.

4

Add flavoring

1

Remove from the heat and stir in butter and vanilla.

5

Serve

2

Serve as is or with berries, can be eaten hot, warm or cold!

If you’re looking for a quick and simple, internationally loved dessert, then this Creamy Rice Pudding is the one to use! Sweet and tasty and loved by everyone! Try it on your own and tag #cookmerecipes in your posts!

Bethany is very passionate about maintaining a healthy lifestyle and clean diet. She’s trying to cut meat out of her diet as much as possible and focuses on cooking vegetarian food and fish. Bethany gets a kick from finding ways to add new twists to classic dishes. What’s more, thanks to her Asian roots, she’s great at combining different cuisines to come up with something extraordinary. Bethany’s recipes will inspire you to add new colors and flavors to your everyday meals.

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Recipe Reviews

Average Rating:
(5.0)
Total Reviews: 1
Athina

Sweet and creamy! Verified!

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