You can find hundreds of variants to the infamous Creamy Rice Pudding, from all over the world. Thousands of years ago, when rice was the staple food, countries and cultures created their own recipes, some being sweeter and some being creamier. For a creamier pudding, use short or medium grain rice.
I have chosen to flavour this dessert with butter and vanilla, at the end. You can also top with cardamom, cinnamon, or nutmeg for that extra touch of flavor. No matter where in the world you are from, you will love this pudding!
To make Creamy Rice Pudding, you will need the following ingredients:
In a saucepan, bring 1½ cups water to boil. Stir rice into the boiling water. Reduce the heat to a low, cover, and allow to simmer for 20 minutes.
In a clean saucepan, combine the cooked rice, 1½ cups milk, sugar and salt. Cook over medium heat, for 15-20 minutes, until thick and creamy.
Stir in the remaining ½ cup milk, beaten egg, and raisins and cook for 2 minutes further, stirring constantly.
Remove from the heat and stir in butter and vanilla.
Serve as is or with berries, can be eaten hot, warm or cold!
If you’re looking for a quick and simple, internationally loved dessert, then this Creamy Rice Pudding is the one to use! Sweet and tasty and loved by everyone! Try it on your own and tag #cookmerecipes in your posts!
Sweet and creamy! Verified!
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