This vegan Dalgona Coffee – Whipped Coffee recipe is a keeper! It’s sweet, with a strong coffee flavor and you can use your favorite non-dairy milk. I like hazelnut for a nutty flavor or oat for a smoother, more subtle effect. You can use this recipe for iced dalgona coffee (which I recommend) or if you prefer a hot version, simply add the coffee mixture to a glass of warm milk. Use a spoon or straw to swirl the whipped coffee into your milk.
Whisk coffee, sugar and boiling water in a bowl using an electric mixer. Taste the mixture and don’t worry if you find it too strong – it will be diluted with milk! Add more sugar if you like sweeter coffee. Pour the coffee mixture onto a glass of milk. Add a few ice cubes if you like. Stir to combine and enjoy!
To make Dalgona Coffee – Whipped Coffee, you will need the following ingredients:
Place 2 tablespoons of coffee and 2 tablespoons of sugar in a bowl with 2 tablespoons of boiling water. Whisk with a handheld mixer or stand on high speed for about 2 minutes. Scrape down the sides occasionally.
Taste the mixture and add more sugar until you achieve your desired sweetness.
Spoon the whipped coffee mixture on top of a tall glass of milk.
Sprinkle a pinch of cinnamon on top if using and serve immediately.
You won’t be able to resist this Dalgona Coffee - Whipped Coffee on a hot day. If you try this, please come back here afterwards to leave a review.
OMG, this Dalgona Coffee is a total game-changer! I made it yesterday while my kids were playing outside. The hazelnut milk really kicked it up a notch. It’s super easy and perfect for a chill afternoon. I was buzzing for hours, lol! Can’t wait to make it again!
Coffee sweet treat!
So easy, so delicious! I made this for my husband on our anniversary. He loves coffee, and this whipped coffee was a hit. We used almond milk for a light touch and just couldn't stop sipping. It's great for special mornings!
Man, this Dalgona Coffee is seriously amazing. I tried it while chillin' at home, and it felt like a coffee shop right in my kitchen. The hazelnut milk gave it a nice nutty twist. Can't believe how simple it was to whip this up. Totally a go-to now!
Really great coffee!
Superb whipped coffee!
Delish!
OMG, this Dalgona Coffee is the bomb! I whipped it up last weekend for a chill morning with my fam. I used hazelnut milk for a twist, and it was delish! So easy and super fun to make! Can’t wait to share this recipe at our next brunch!
Superb! I made this Dalgona coffee for a cozy night in and loved how creamy it turned out with oat milk. Perfect treat for myself!
Simply divine coffee!
Superb!
This Dalgona Coffee is superb! My wife and I made it for our weekend brunch, and it was a hit. I love using hazelnut milk for that extra nutty twist. Simple to whip up, and it felt like a fancy café treat at home. Definitely adding this to our go-to recipes!
This Dalgona Coffee hit the sweet spot! Made it for a cozy morning with my kids, and they loved it!
Superb whipped coffee!
So easy, my kids loved it
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