- 8 Large eggshard boiled
- 12 oz elbow Macaroniuncooked
- ¼ tsp Salt
- ¼ tsp Black pepperground
- 2 tbsp Dijon mustard
- 1 cup Mayonnaise
- 3 Dill picklesmedium, chopped
- ½ Red onionmedium, chopped
- 2 ribs Celerychopped
- ½ cup Black olivessliced
- ½ tsp Smoked Paprika
- 1 tbsp Chiveschopped
Deviled Egg Macaroni Salad
This Deviled Egg Macaroni Salad is an interesting take on the classic deviled egg appetizer served at gatherings and parties. Who doesn’t love a hard boiled egg filled with a savory, spicy paste made by mixing the hard-boiled egg yolk with mayo and mustard with paprika sprinkled on top?
This salad is really easy to make too. Start by shelling hard boiled eggs and scooping out the yolks. Cook the macaroni. Drain once cooked. Make a deviled egg yolk dressing by mixing yolks, mayo and mustard. Assemble the salad by mixing all the ingredients together. Garnish with a sprinkle of paprika and some chopped chives. Enjoy!
To make my version of Deviled Egg Macaroni Salad, you will need the following ingredients:
Steps to make Deviled Egg Macaroni Salad
1 | Cook macaroni | 10 |
2 | Prepare eggs | 5 |
3 | Make egg yolk dressing | 3 |
4 | Assemble salad | 3 |
5 | Season | 1 |
6 | Serve | 1 |