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Drunken Chicken Recipe

Drunken Chicken Recipe

Name: Drunken Chicken Recipe
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 6
Cuisine: American
Ingredients: Chicken 3½ – 4½ pounds; Salt; Chicken bouillon granules 1 tsp; Garlic 2 tsp; Onion powder 2 tbsp; Dried herbs 2 tbsp; Ground paprika 1 tbsp; White pepper 1 tsp; Beer 1 can

Beer Infused Chicken

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Like 7
1h 20m
Serves 6
Easy
(1)

Ingredients

	3½ – 4½ pounds Chicken whole bone-in, skin on, neck and giblets removed, rinsed, washed and patted dry with skins remaining
	Salt to taste
	1 tsp Chicken bouillon granules more or less, optional
	2 tsp Garlic minced
	2 tbsp Onion powder granulated
	2 tbsp Dried herbs thyme, oregano or basil
	1 tbsp Ground paprika
	1 tsp White pepper
	1 can Beer (any variety)

Nutritional information

376

calories

24g

fat

carbohydrates

31g

protein

122mg

cholesterol

248mg

sodium

Cuisine:

American Recipes

Ingredients

3½ – 4½ pounds Chicken
whole bone-in, skin on, neck and giblets removed, rinsed, washed and patted dry with skins remaining
Salt
to taste
1 tsp Chicken bouillon granules
more or less, optional
2 tsp Garlic
minced
2 tbsp Onion powder
granulated
2 tbsp Dried herbs
thyme, oregano or basil
1 tbsp Ground paprika
1 tsp White pepper
1 can Beer
(any variety)

Drunken Chicken Recipe

Why Drunken Chicken Recipe? Well, why not have chicken cooked and infused over beer to make it all that much more juicy, tasty, scrumptious and delicious. A very popular cooking style where meat is most favored and the beer is always flowing!

I add bouillon powder, minced garlic, onion powder, dried herbs like thyme, oregano or basil, paprika and white pepper to give this dish all the flavor it needs! Cooking your chicken on the grill will also give your dish a real authentic touch!

To make Drunken Chicken Recipe, you will need the following ingredients:

So, how to make Drunken Chicken Recipe?

Steps to make Drunken Chicken Recipe

1	Season chicken	2
Season chicken with salt inside and out. Set aside.
2	Prepare spices	3
In a small mixing bowl, combine bouillon powder, minced garlic, onion powder, dried herbs like thyme, oregano or basil, paprika and white pepper. Generously coat chicken with prepared spice combination.
3	Refrigerate
Refrigerate until ready to cook.
4	Prepare beer cooking method	5
Open beer can and place a few sprigs of thyme inside, if you wish. Working on a solid surface gently place the chicken in an upright position over the beer can.
5	Grill chicken	1h
Place chicken with the can inside over the grill, being careful to keep the chicken in an upright position. Grill over medium-high heat until cooked through with a thermometer reading from the inside of the thickest parts is 165 °F.
6	Rest	10
Once cooked, carefully remove beer can and transfer chicken to a plate. Allow to rest for 10 minutes.
7	Serve
Carve chicken into pieces for serving.

You won’t be disappointed when you try this Drunken Chicken Recipe and you’ll wonder why we haven’t been adding beer to marinade sooner. Let us know what you think of this idea and tag #cookmerecipes online to get in touch with us!

Jeff O'connor

Jeff is a 38-year-old bachelor who prefers not to waste his time on salads and light meals. He’s a true carnivore who knows how to enjoy food to the max! Jeff will tell you how to cook rich and filling meals from scratch, bringing some real meaty decadence to your kitchen. His recipes are sure to satisfy every meat lover!