Name: Easter Hummus Pots
Cook time: 10 min
Total time: 10 min
Yield: 10
Cuisine: American
Ingredients: Chickpeas 1 (15-oz) can; Lemon juice 1 tbsp; Salt ½ tsp; Cumin 1 tsp; Olive oil ¼ cup; Baby carrots 10; Parsley 5 sprigs

Cuisine:

American Recipes

Ingredients

For hummus:
1 (15-oz) can Chickpeas
drained and rinsed
1 tbsp Lemon juice
½ tsp Salt
1 tsp Cumin
¼ cup Olive oil
For serving:
10 Baby carrots
5 sprigs Parsley

Easter Hummus Pots

This super simple recipe for Easter Hummus Pots proves that you don’t have to spend much time in the kitchen to make a crowd-pleasing appetizer. It looks cute, it’s cheap and healthy, and it all comes together in a food processor in less than 5 minutes. The recipe is vegan- and vegetarian-friendly.

Start with the hummus. In a food processor, blend hummus ingredients until smooth. Add a little cold water, a teaspoon at a time, to help it blend if needed. Scoop the hummus into clay pots or small bowls. Next, make holes in the top of the carrots using a skewer. Insert a small sprig of parsley into each carrot. Finally, “plant” your carrots in the pots with hummus and serve. Enjoy!

To make the Easter Hummus Pots, you will need the following ingredients:

Steps to make Easter Hummus Pots

1	Combine hummus ingredients	1
In a food processor, combine the chickpeas, 1 tablespoon lemon juice, ½ teaspoon salt, 1 teaspoon ground cumin, and ¼ cup olive oil.
2	Blend ingredients	4
Blend all ingredients until smooth, adding cold water, a teaspoon at a time, to help it blend if necessary. Keep covered until ready to serve.
3	Insert parsley into carrots	3
Cut the parsley into small thin sprigs. Using a skewer, make holes in the top of the carrots. Insert one small sprig of parsley into each carrot top.
4	“Plant” carrots	2
Scoop the hummus into clean clay pots or small bowls. Insert the carrots into the pots.
5	Serve
Serve and enjoy!

These Easter Hummus Pots are easy to make and always popular. Ready in minutes, healthy and delicious, this cute hummus and carrot treat is the perfect Easter appetizer. Made it? Let us know! Tag @cookmerecipes on Instagram and hashtag it #cookmerecipes

Lilly Mathuse

Lilly is an enthusiastic and cheerful young mom. She knows as well as any parent that children can be really picky when it comes to food. And she’s had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! To save you some precious time, Lilly's going to share with you all the tricks she learned the hard way, so you don’t have to! She has a wealth of recipes for quick and easy meals for kids and families on a budget.