This Easy Creamed Corn is one of the best among any side dishes on a holiday dinner table! Each of the corn kernels is tossed in a creamy, garlic-y, herb and cheese sauce. Every bite is loaded with tons of delicious cheese and corn flavor, so it’s hard not to love.
When I think of my Christmas dinner menu, I prefer to choose recipes that are simple and classic. And this side dish is definitely a sleeper hit! Besides, It can be ready in just minutes and uses the simple ingredients that you likely have on hand.
To make this Easy Creamed Corn, you will need the following ingredients:
Preheat an oven to 375 °F and lightly grease a 9-inch baking dish.
In a saucepan over medium-high heat, combine 6 ounces cream cheese, ¼ cup butter, and 3 cloves minced garlic.
Add ⅓ cup milk and stir until smooth for about 2 minutes.
Add 2 cups corn kernels and stir until well combined for 2 more minutes.
Add in ½ tsp dried thyme, kosher salt and freshly ground black pepper to taste.
Transfer the corn mixture into the baking dish and sprinkle with 1 cup shredded Cheddar cheese. Bake about 15 minutes or until bubbly and the cheese melts.
Garnish with chopped fresh parsley and serve right away. Enjoy!
Are you on the lookout for some great side dishes to go along with your Christmas main course? Well, look no further, just try our Easy Creamed Corn recipe and be merry! Don’t forget to tag us in your posts and use the hashtag #cookmerecipes, we love hearing feedback!
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