Easy Lemon Ginger Marmalade

Easy Lemon Ginger Marmalade

zesty citrusy marmalade with a hint of ginger

Reviewed by Arturs Arnicans
Prep Time: 20m
Cook Time: 25m
Total Time: 45m
Servings: 4
Difficulty: Easy
4.9 (24 Reviews)
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Ingredients

Adjust servings:

Nutritional Information

4670
calories
2g
fat
1245
carbohydrates
5g
protein
0mg
cholesterol
12mg
sodium
250ml
serving size
Easy Lemon Ginger Marmalade

Recipe Description

This Easy Lemon Ginger Marmalade is going to be a great addition to your breakfast table. It is zesty from the lemon and it has a warming sensation thanks to the ginger. I love a nice pot of jam or marmalade to spread on slices of hot buttered sourdough toast.

There is a bit of fiddly work to get the zest from the lemons at the start of this recipe but it is worth it! You will need to use a canner to preserve the marmalade and I recommend preparing the canner, jars, and lids before you start so that everything is ready to go when you need it.

To make Easy Lemon Ginger Marmalade, you will need the following ingredients:

Ingredients for Easy Lemon Ginger Marmalade

Steps to make

  1. 1

    Zest the lemon

    5 min
    Step 1 - Easy Lemon Ginger Marmalade

    Remove the lemon zest using a vegetable peeler. Slice the zest thinly.

  2. 2

    Remove pith

    3 min
    Step 2 - Easy Lemon Ginger Marmalade

    Cut the white pith from the zested lemons to expose the juicy parts of the lemon segments.

  3. 3

    Cut the segments

    5 min
    Step 3 - Easy Lemon Ginger Marmalade

    Cut the lemon segments away from the membrane. Do this over a bowl to catch the juice.

  4. 4

    Discard seeds and membrane

    2 min
    Step 4 - Easy Lemon Ginger Marmalade

    Discard any seeds and membrane.

  5. 5

    Bring lemon zest, baking soda and water to a boil

    5 min
    Step 5 - Easy Lemon Ginger Marmalade

    In a large Dutch oven or jam saucepan, combine the lemon zest, baking soda, and water. Bring the mixture to a boil over high heat. Reduce heat and simmer gently for 5 minutes. Remove the saucepan from the heat and set aside.

  6. 6

    Add lemon and ginger

    2 min
    Step 6 - Easy Lemon Ginger Marmalade

    Add the lemon and coarsely grated ginger to the saucepan and whisk in the pectin until it is fully dissolved.

  7. 7

    Add sugar and bring to a boil

    3 min
    Step 7 - Easy Lemon Ginger MarmaladeStep 7 - Easy Lemon Ginger Marmalade

    Bring the mixture to a boil over high heat, stirring constantly. Add all of the sugar and bring the mixture to a full rolling boil, stirring constantly for 1 minute. Remove from heat and skim the foam from the top.

  8. 8

    Place the marmalade in jars

    3 min
    Step 8 - Easy Lemon Ginger MarmaladeStep 8 - Easy Lemon Ginger Marmalade

    Spoon or ladle the hot marmalade into sterilized jars, leaving ¼ inch space at the top of each. Wipe the rim of each jar and place the lids on tight.

  9. 9

    Can

    15 min
    Step 9 - Easy Lemon Ginger Marmalade

    Place the jars carefully in a canner with enough water to cover them. Bring to a boil and process for 10 minutes. Remove the lid and leave the jars sit for 5 minutes before taking them from the canner and allowing them to cool completely.

  10. 10

    Serve

    Step 10 - Easy Lemon Ginger Marmalade

    I love to eat this jam spread on freshly toasted sourdough.

Make a batch of Easy Lemon Ginger Marmalade soon - you will fall in love with its citrusy sweetness and the hint of warmth from the ginger! If you try it, come back soon to leave a review!

About the author

Jelena Mardere

Jelena is an interior designer and young mom! As a busy working mom, her time is precious so she’s always looking for a quick and efficient way to get things done. Jelena is very creative, but has a strong practical side. She loves trying new things and travels a lot, especially around Europe. The kitchen is Jelena’s safe space, where she can let her creative side out and dedicate herself to her favorite hobby - cooking!

Recipe Reviews

Have you made this recipe? Share your experience and help other cooks!

★★★★★
★★★★★
4.9 out of 5 (24 reviews)
Dayana
October 21, 2024
Verified

Amazing recipe. But is not easy. Peeling the ginger and the lemon step super time consuming. But it’s worth it!! Thanks!

Jessica
April 15, 2024
Verified

Making this marmalade brought back childhood memories of my grandma's kitchen.

Isabella
November 27, 2023
Verified

Wow, this Easy Lemon Ginger Marmalade is a total game changer! Made it for my brunch with frnds and they were raving about it. The ginger gives it such a unique kick! 😍 Can't wait to spread it on my toast tomorrow!

Debbie Clark
November 10, 2023
Verified

Superb! Made this with my kids and it was so easy and delicious. Perfect on pancakes during our Sunday brunch!

Jeanne Hodges
October 23, 2023
Verified

Delicious! I'm going to use a lemon zester tool.

Paul
October 7, 2023
Verified

I made this Easy Lemon Ginger Marmalade last weekend for a family brunch. My wife loved it on our sourdough toast! The ginger gives it a warming kick that's perfect for mornings. The process seemed fiddly at first, but it turned out great. I will definitely make this again.

Carla
October 3, 2023
Verified

Hice esta mermelada con mis hijos. Se divirtieron mucho y ¡quedó deliciosa! Ideal para el desayuno todos los días.

George Anderson
October 1, 2023
Verified

Delicious!

Chloe
April 17, 2023
Verified

OMG, this marmalade is a game changer! I made it for my weekend brunch, and everyone loved it. So simple to whip up!

Isabella Jones
April 16, 2023
Verified

Wow, this Easy Lemon Ginger Marmalade is just what I needed! It makes my toast sing, ya know? I started making it for a brunch, and it was a hit. The zing from the lemon and warmth from the ginger just rock! Totally worth the zesting hassle.

Victor Johnson
March 24, 2023
Verified

Man, this marmalade is the bomb! Made it with my wife last Sunday while jammin' to our fav tunes. Zesty and ginger-flavored, perfect on warm toast. Totally bringing this to our next brunch!

Athina
March 8, 2023
Verified

In reply to Miranda:

Hi Miranda! Thank you for paying attention to our recipe!
Our chef used coarsely grated ginger.

Miranda
March 8, 2023
Verified

Did you cut up the ginger? I missed that step.

Susan Linkletter
December 9, 2022
Verified

I love this marmalade, the ginger is a real pick me up. I make it every year to sell at my local farmers market at Christmas.

Uncle Joe
December 8, 2022
Verified

I made this Easy Lemon Ginger Marmalade for a weekend brunch with family. The zesty flavors were a hit, adding a bright touch to our buttered toast. A recipe worth trying.

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