Easy Wonton Soup

a favorite takeout dish at home
A favorite takeout dish at home
Share it on your social network:
Or you can just copy and share this url

Ingredients

For the wontons
⅔ lb Ground pork
2 tsp Soy sauce
2 tsp Chives thinly sliced
1 tsp Rice wine vinegar
1 tsp Cornstarch
1 tsp Ginger grated
1 clove Garlic
½ tsp Red pepper
½ tsp Sesame oil
1 package Square wonton wrappers
¼ cup Water
For the soup
4 cups Chicken broth
2-inch piece Ginger of peeled
2 tsp Soy sauce
2 cloves Garlic smashed
¼ tsp Sesame oil
2 tbsp Green onion sliced, for garnish

Nutritional information

223
Calories
5g
Fat
57mg
Cholesterol
1071mg
Sodium
15.2g
Carbohydrate
27.1g
Protein
Ingredients
  • For the wontons

  • For the soup

Easy Wonton Soup

Share

This Easy Wonton Soup is a favorite in my house. We love the salty hearty broth with the delicious pork wonton parcels. Wonton soup is one of my favorite things to order from the local Chinese takeout but since we are cooking at home more often now, I have been experimenting with my own recipe. I think you will love this one as much as I do.

Start by combining the wonton filling ingredients in a large bowl. Assemble the wontons by placing a ½ a tablespoon of filling in the center of each one and folding accordingly. Next, prepare the soup. Once the soup has come to a boil and simmered for 10 minutes, remove the ginger and garlic and add the wontons. Cook for 10 minutes before serving in large bowls with a green onion garnish.

To make the Wonton Soup, you will need the following ingredients:

Ingridiens for Easy Wonton Soup

Steps to make Easy Wonton Soup

1

Make wonton filling

1

Place ⅔ of a pound of ground pork with 2 teaspoons of soy sauce, 2 teaspoons of chives, 1 teaspoon each of rice wine vinegar, cornstarch, grated ginger, 1 garlic clove and ½ a teaspoon each of crushed red pepper flakes and sesame oil. Mix well using your hands until fully incorporated.

2

Wet edges of wonton wrappers

1

Wet the edges of the wonton wrappers using your fingers and ¼ cup of water.

3

Assemble the wontons

7

Place half a tablespoon of pork filling in the center of the wonton wrapper and fold each wonton in half diagonally to create a triangle. Press the edges to seal before folding the two identical corners in on each other. Use your fingers to press again to seal. Repeat until all wonton wrappers and filling is used up.

4

Make soup

1

Place 4 cups of chicken broth in a large pot with a 2-inch piece of peeled ginger, 2 teaspoons of soy sauce, 2 garlic cloves and ¼ teaspoon of sesame oil.

5

Boil and simmer

10

Bring the soup to a boil and simmer on low for 10 minutes. Remove the peeled ginger and garlic cloves. Return the soup to a boil.

6

Cook wontons

10

Carefully place the wontons in the soup and cook for 10 more minutes.

7

Serve

1

Serve the soup in large bowls with a garnish of sliced green onions.

This Wonton Soup makes a delicious and filling soup. Try it soon and come back to leave a review if you enjoy it!

Bethany is very passionate about maintaining a healthy lifestyle and clean diet. She’s trying to cut meat out of her diet as much as possible and focuses on cooking vegetarian food and fish. Bethany gets a kick from finding ways to add new twists to classic dishes. What’s more, thanks to her Asian roots, she’s great at combining different cuisines to come up with something extraordinary. Bethany’s recipes will inspire you to add new colors and flavors to your everyday meals.

Mini Quiche with Spinach Recipe-How To Make Mini Quiche with Spinach-Homemade Mini Quiche with Spinach
previous
Mini Quiche with Spinach
Sourdough Starter Recipe-Sourdough Starter from Scratch-Simple Sourdough Starter
next
Sourdough Starter
Add Review
Add Comment

Write your own review

You can optionally upload your own image along with a review

Recipe Reviews

Average Rating:
(4.9)
Total Reviews: 9
Collins Lekander

I like the brothy poached chicken soup a lot more its not really an appetizer kinda thing though it'll fill you up so you wont have to make a main course.

Brenda Cristantiello

Not sure how filling it will be but i'll try it out, seems tasty.

sloanderico

Affordable and simple its exactly what i wanted thanks for another tasty one Beth!

Flora Ollivier

Instead of ground pork I went with beef.

Leyla Sultan

Delicious and easy to make would totally recommend it to anyone out there wanting to try some Asian foods.

Emerie Pirruccello

First time making Chinese food from home due to the corona virus i just had to figure something out wish me luck that this turns out delicious like my favorite Chinese resturant haha.

Ellen Hoerter

Wasn't too sure i'd like this but it's the perfect appetizer for sure not too filling and has an amazing flavor.

Averi Romance

I added some hot sauce to mine for a small kick it's great.

Athina

Well done! Verified!

Add Your Comment