I love to start my day with a great, healthy breakfast and these Egg White Breakfast Cups fill that requirement in every way. Low in calories and high in protein and iron from the egg whites and spinach, you don’t want to miss out on trying this recipe. Sometimes I’ll add some whole wheat toast to the table and a cold, large glass of freshly squeezed orange juice!
To make Egg White Breakfast Cups, you will need the following ingredients:
Preheat the oven to 350 ˚F.
Place equal amounts of spinach in the base of 6 cups in a muffin pan.
Evenly fill each cup with diced tomato and some of the egg white.
Season with sprinkles of salt and pepper, to taste.
Bake in the preheated oven for 15 minutes, until the egg whites are set.
Serve hot and have a great morning!
What is there not to love about this Egg White Breakfast Cups recipe. Start your mornings the healthy way with our breakfast ideas. What are some of your favorite morning meals? Share them with us by using our hashtag #cookmerecipes online!
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