- 2 tbsp Olive oil
- 8 Tomatoesmedium
- 8 Large eggs
- 8 tsp Milk
- ¼ cup Parmesan cheesegrated
- Saltto taste
- Black pepperto taste , freshly ground
- 4 tbsp fresh Herbslike parsley, thyme, rosemary or a mixture, chopped
Low Carb Eggs Baked in Tomatoes
These Low Carb Eggs Baked in Tomatoes are the cutest recipe idea I have had in a little while! A new and fun way to serve your breakfast, inside scooped-out, tomato shells. Baked eggs topped with grated Parmesan cheese and seasoned with salt and freshly ground black pepper. Enjoy them with some warm toast or crispy bacon strips and breakfast sausages köpa priligy!
To make Eggs Baked in Tomatoes, you will need the following ingredients:
Steps to make Low Carb Eggs Baked in Tomatoes
Preheat oven and prepare baking skillet
Prepare tomato shells
So delicious! Thank you! Approved!
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