Name: Low Carb Eggs Baked in Tomatoes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: Mediterranean
Ingredients: Olive oil 2 tbsp; Tomatoes 8; Large eggs 8; Milk 8 tsp; Parmesan cheese ¼ cup; Salt; Black pepper; Herbs 4 tbsp fresh

Cuisine:

Mediterranean Recipes

Ingredients

2 tbsp Olive oil
8 Tomatoes
medium
8 Large eggs
8 tsp Milk
¼ cup Parmesan cheese
grated
Salt
to taste
Black pepper
to taste , freshly ground
4 tbsp fresh Herbs
like parsley, thyme, rosemary or a mixture, chopped

Low Carb Eggs Baked in Tomatoes

These Low Carb Eggs Baked in Tomatoes are the cutest recipe idea I have had in a little while! A new and fun way to serve your breakfast, inside scooped-out, tomato shells. Baked eggs topped with grated Parmesan cheese and seasoned with salt and freshly ground black pepper. Enjoy them with some warm toast or crispy bacon strips and breakfast sausages köpa priligy!

To make Eggs Baked in Tomatoes, you will need the following ingredients:

Steps to make Low Carb Eggs Baked in Tomatoes

1	Preheat oven and prepare baking skillet	3
Preheat the oven to 375 °F and grease a large, oven-safe skillet with olive oil.
2	Prepare tomato shells	3
Using a sharp knife, slice around the stem of the tomatoes and discard. Use a spoon to scoop out the insides flesh and discard or keep for another use.
3	Add eggs	2
Crack open an egg into each tomato shell.
4	Add toppings	2
Add 1 teaspoon milk to each tomato shell and top them with 1 tablespoon grated Parmesan cheese each. Season with salt and ground pepper.
5	Bake	15
Bake in preheated oven for about 15-17 minutes until tomatoes have softened and eggs are cooked to your preference.
6	Serve
Cool for a few minutes before garnishing with fresh herbs to serve!

Try these exciting Eggs Baked in Tomatoes for a new and fun breakfast idea. Perfectly scrumptious for every morning! Let us know when you give this recipe a try and tag #cookmerecipes online and in your own posts.

Nina Cole

Nina dreams of gender equality and for women all over the world to feel empowered and enjoy the same freedom she has. She’s a careful consumer, believing that by being more conscious about the way we live we can make the world a better place! Already a vegetarian, she uses animal products sparingly and tries to produce as little waste as possible. Most of her recipes are vegan as a result!