The best thing about these Flaming Hot Chicken Wings is that you can use frozen chicken wings! It’s the best method I’ve found for cooking frozen chicken wings. Take your favorite hot or pepper sauce, add butter to give it a velvety sheen, vinegar for a hit of sourness and flour to thicken it. Then ladle it generously over the baked crispy wings.
Because you’re using frozen buffalo wings and just a couple of other ingredients, you can always have this recipe ready to go – game night, boys night… any night!
To make Flaming Hot Chicken Wings, you will need the following ingredients:
Preheat the oven to 400°F.
Lay the frozen chicken wings directly from the freezer in a shallow baking dish, without overlapping. Bake for 25 minutes, then remove from the oven and turn the wings over. Return to the oven for another 20 minutes, until the wings are browned and crispy all over.
Place the hot sauce, vinegar and oil in a pan over a medium heat. Stir for a few minutes.
Whisk the flour into the sauce, until smooth. Cook for around 5 minutes, until the sauce has thickened.
Tip out any excess fat from the chicken wings and leave for 5 minutes to cool slightly.
In a large bowl, toss the chicken wings with the sauce until fully coated.
Looking for how to cook frozen chicken wings, look no further than this Flaming Hot Chicken Wings recipe! Hot enough for you? Let me know what you think in the comments section.
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