- 1 Bananasmedium, overripe, mashed
- 2 tbsp Almond buttersmooth, can sub for any nut or seed butter of choice
- 2 tbsp Cocoa powder
- 2-3 tbsp Chocolate chipsof choice, dairy-free and sugar-free
Flourless Chocolate Mug Cake
Meet your new go-to Flourless Chocolate Mug Cake recipe! It’s delicious, easy, and super fast to make! You will need only four ingredients you might even have around. No eggs or dairy, no tricky technique, just perfect chocolate cake in 2 minutes. And the best part? It is healthy too!
You can whip up this guilt-free mug cake in practically no time with barely any effort. Start by greasing a microwave-safe ramekin or a mug. In a bowl, mash the overripe banana and then add the almond butter and cocoa powder. Mix until smooth. Alternatively, use a blender to mix all of this. Next, stir in the chocolate chips. Transfer the batter to the prepared ramekin and microwave on high for about 1 minute. The recipe is vegan, paleo, gluten-free, and, most importantly, delicious. Enjoy!
To make the Flourless Chocolate Mug Cake, you will need the following ingredients:
Steps to make Flourless Chocolate Mug Cake
1 | Grease ramekin | |
Grease a microwave-safe ramekin or a mug and set aside. | ||
2 | Prepare batter | 1 |
In a large mixing bowl, add 1 mashed banana, 2 tablespoons smooth almond butter, and 2 tablespoons cocoa powder and mix until a smooth batter forms. | ||
3 | Add chocolate chips | |
Stir in 2-3 tablespoons chocolate chips. Reserve a few for the top. | ||
4 | Cook | 1 |
Transfer the batter to the prepared ramekin and top with the reserved chocolate chips. Microwave on high for about one minute. | ||
5 | Serve | |
Cool for a few minutes and serve warm. | ||
Recipe Reviews
Wow! It's a really good cake! Super fast and tasty. Thanks!
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