This Fresh Corn Salsa is a bright and colorful dish to serve alongside your favorite summer main dishes. I love to make this to bring to neighborhood cookouts. It’s big enough to feed a crowd and kids tend to love it just as much as adults. Think about reducing the amount of jalapeño if you’re going to be feeding kids though!
It couldn’t be easier to make this salsa. Simply combine all of the ingredients in a large bowl. Taste and adjust the seasoning if necessary. Add more lime juice or vinegar for added zing or more jalapeño if you prefer more heat. Allow to rest for a minimum of 20 minutes before serving, so that the flavors can combine.
To make this version of Fresh Corn Salsa, you will need the following ingredients:
Combine the corn kernels, red onion, avocado, cilantro, jalapeños, lime juice, vinegar and spices together in a bowl.
Taste the salsa and adjust the acidity and heat if you like.
Allow the salsa to marinate for at least 20 minutes before serving.
Serve alongside your favorite main dish.
This Fresh Corn Salsa tastes delicious and looks very bright and colorful on your table! Try it out this summer and don’t forget to come back and leave a review.
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