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Fresh Corn Salsa

Fresh Corn Salsa

Name: Fresh Corn Salsa
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 8
Cuisine: American
Ingredients: Corn kernels 3 cups raw; Red onion 1 cup; Avocado 1 ripe; Cilantro ½ cup; Jalapeño pepper 1-2; Lime juice ¼ cup; White wine vinegar 1 tbsp; Chili powder ¼ tsp; Cumin ¼ tsp; Sea salt ½ tsp

crisp corn salsa with a zingy dressing

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25m
Serves 8
Easy
(11)

Ingredients

	3 cups raw Corn kernels (from about 4 cobs of shucked sweet corn)
	1 cup Red onion finely chopped (about ½ medium onion)
	1 ripe Avocado diced , optional
	½ cup Cilantro finely chopped fresh (about 1 bunch)
	1-2 Jalapeño pepper medium , finely chopped (use 1 for mild-to-medium salsa or 2 for more spicy salsa)
	¼ cup Lime juice (about 2 limes), to taste
	1 tbsp White wine vinegar
	¼ tsp Chili powder
	¼ tsp Cumin ground
	½ tsp Sea salt fine

Nutritional information

calories

0,8g

fat

12,9g

carbohydrates

2,1g

protein

0mg

cholesterol

152,2 mg

sodium

Cuisine:

American Recipes

Ingredients

3 cups raw Corn kernels
(from about 4 cobs of shucked sweet corn)
1 cup Red onion
finely chopped (about ½ medium onion)
1 ripe Avocado
diced , optional
½ cup Cilantro
finely chopped fresh (about 1 bunch)
1-2 Jalapeño pepper
medium , finely chopped (use 1 for mild-to-medium salsa or 2 for more spicy salsa)
¼ cup Lime juice
(about 2 limes), to taste
1 tbsp White wine vinegar
¼ tsp Chili powder
¼ tsp Cumin
ground
½ tsp Sea salt
fine

Fresh Corn Salsa

This Fresh Corn Salsa is a bright and colorful dish to serve alongside your favorite summer main dishes. I love to make this to bring to neighborhood cookouts. It’s big enough to feed a crowd and kids tend to love it just as much as adults. Think about reducing the amount of jalapeño if you’re going to be feeding kids though!

It couldn’t be easier to make this salsa. Simply combine all of the ingredients in a large bowl. Taste and adjust the seasoning if necessary. Add more lime juice or vinegar for added zing or more jalapeño if you prefer more heat. Allow to rest for a minimum of 20 minutes before serving, so that the flavors can combine.

To make this version of Fresh Corn Salsa, you will need the following ingredients:

So, how do you make Fresh Corn Salsa?

Steps to make Fresh Corn Salsa

1	Mix all the ingredients together	3
Combine the corn kernels, red onion, avocado, cilantro, jalapeños, lime juice, vinegar and spices together in a bowl.
2	Taste and adjust	2
Taste the salsa and adjust the acidity and heat if you like.
3	Allow the salsa to rest	20
Allow the salsa to marinate for at least 20 minutes before serving.
4	Serve
Serve alongside your favorite main dish.

This Fresh Corn Salsa tastes delicious and looks very bright and colorful on your table! Try it out this summer and don’t forget to come back and leave a review.

Nina Cole

Nina dreams of gender equality and for women all over the world to feel empowered and enjoy the same freedom she has. She’s a careful consumer, believing that by being more conscious about the way we live we can make the world a better place! Already a vegetarian, she uses animal products sparingly and tries to produce as little waste as possible. Most of her recipes are vegan as a result!