Fresh Corn Salsa

crisp corn salsa with a zingy dressing
Crisp corn salsa with a zingy dressing
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3 cups raw Corn kernels (from about 4 cobs of shucked sweet corn)
1 cup Red onion finely chopped (about ½ medium onion)
1 ripe Avocado diced , optional
½ cup Cilantro finely chopped fresh (about 1 bunch)
1-2 Jalapeño pepper medium , finely chopped (use 1 for mild-to-medium salsa or 2 for more spicy salsa)
¼ cup Lime juice (about 2 limes), to taste
1 tbsp White wine vinegar
¼ tsp Chili powder
¼ tsp Cumin ground
½ tsp Sea salt fine

Nutritional information

152,2 mg

Fresh Corn Salsa


This Fresh Corn Salsa is a bright and colorful dish to serve alongside your favorite summer main dishes. I love to make this to bring to neighborhood cookouts. It’s big enough to feed a crowd and kids tend to love it just as much as adults. Think about reducing the amount of jalapeño if you’re going to be feeding kids though!

It couldn’t be easier to make this salsa. Simply combine all of the ingredients in a large bowl. Taste and adjust the seasoning if necessary. Add more lime juice or vinegar for added zing or more jalapeño if you prefer more heat. Allow to rest for a minimum of 20 minutes before serving, so that the flavors can combine.

To make this version of Fresh Corn Salsa, you will need the following ingredients:

Ingridiens for Fresh Corn Salsa

So, how do you make Fresh Corn Salsa?

Steps to make Fresh Corn Salsa


Mix all the ingredients together


Combine the corn kernels, red onion, avocado, cilantro, jalapeños, lime juice, vinegar and spices together in a bowl.


Taste and adjust


Taste the salsa and adjust the acidity and heat if you like.


Allow the salsa to rest


Allow the salsa to marinate for at least 20 minutes before serving.



Serve alongside your favorite main dish.

This Fresh Corn Salsa tastes delicious and looks very bright and colorful on your table! Try it out this summer and don’t forget to come back and leave a review.

Nina dreams of gender equality and for women all over the world to feel empowered and enjoy the same freedom she has. She’s a careful consumer, believing that by being more conscious about the way we live we can make the world a better place! Already a vegetarian, she uses animal products sparingly and tries to produce as little waste as possible. Most of her recipes are vegan as a result!

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Recipe Reviews

Average Rating:
Total Reviews: 11
Marlowe Georgatos

Very sour not too good for me but my sister loved it so brought some to her party.

Lainey Masangcay

Didn't think this would be so filling I ended up not making a main course afterwards and just having this with nachos.

Coraline Allrich

5 star meal right here or well..apetizer.

Anne Rolader

This was very tasty and filling perfect for a gym freak like myself who's trying to keep fit but at the same time have a decent snack, thanks.

Lilyana Klitzing

Easy to make and corn is always juicy and delicious so will be serving this a lot more often on my table.

Poppy Manuszak

Took some of the leftovers to work and had it cold, very good.

Raylynn Hoffstadt

White wine vinegar was really distinct in this corn salsa but I liked it.

Greta Lannie

Spicy, fresh,zesty AND vegan?! All my dreams just came true..

Poppy Manuszak

I'm not a fan of avocado so decided not to put it in the salsa, still tasty without it.

Flora Ollivier

The lime juice in this makes it slightly sour but its a great tasting salad overall.


Thank you! Approved!

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