I am always looking for recipes that encourage my kids to love their vegetables and this Garlic Sautéed Vegetables dish, does just that! A colorful combination of different vegetables, I’ve used red bell pepper, cauliflower florets, green beans and squash, and you really can try other vegetables too.
A quick saute in garlic and some chicken broth, this one is so easy! My family love chicken schnitzel so I serve this as the side, sometimes with a slice of cheese or a creamy sauce on top!
To make Garlic Sautéed Vegetables, you will need the following ingredients:
In a 12-inch skillet, over high heat, heat the oil. Add the red pepper, cauliflower, green beans, and summer squash. Cook for 4 minutes, stirring occasionally, until lightly browned.
Add the garlic to the skillet and cook, while stirring, for 1 minute.
Add the broth and heat to a boil, stirring to scrape up the browned bits from the bottom of the skillet.
Reduce the heat to a medium-high. Cook for 3 minutes, until the vegetables are tender, stirring occasionally.
Season to taste and serve hot!
This Garlic Sautéed Vegetable recipe is good for the whole family! It also serves as the perfect side to any menu. Try it out and send us a picture of your colorful creation! Tag #cookmerecipes in your own posts!
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