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Gluten-Free Almond Flour Brownies

Gluten-Free Almond Flour Brownies

Name: Gluten-Free Almond Flour Brownies
Prep time: 17 min
Cook time: 28 min
Total time: 45 min
Yield: 16
Cuisine: American
Ingredients: Unsalted butter ½ cup; Baking chocolate 8 oz; Granulated sugar ¾ cup; Large eggs 3; Vanilla extract 1 tsp; Almond flour 1 cup; Cocoa powder 3 tbsp; Baking powder ½ tsp; Salt ¼ tsp; Chocolate chips ½ cup

moist, fudgy and rich

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45m
Serves 16
Easy
350 ºF
(1)

Ingredients

	½ cup Unsalted butter
	8 oz Baking chocolate semi-sweet
	¾ cup Granulated sugar
	3 Large eggs
	1 tsp Vanilla extract
	1 cup Almond flour superfine grind, blanched
	3 tbsp Cocoa powder Dutch-processed
	½ tsp Baking powder
	¼ tsp Salt
	½ cup Chocolate chips semi-sweet

Nutritional information

256

Calories

17g

Fat

21g

Carbohydrate

Protein

47mg

Cholesterol

51mg

Sodium

Cuisine:

American Recipes

Ingredients

½ cup Unsalted butter
8 oz Baking chocolate
semi-sweet
¾ cup Granulated sugar
3 Large eggs
1 tsp Vanilla extract
1 cup Almond flour
superfine grind, blanched
3 tbsp Cocoa powder
Dutch-processed
½ tsp Baking powder
¼ tsp Salt
½ cup Chocolate chips
semi-sweet

Gluten-Free Almond Flour Brownies

These homemade Gluten-Free Almond Flour Brownies are the ultimate indulgent treat. And they are everything you want them to be: moist, fudgy, rich and hugely chocolate. This brownie recipe uses semi-sweet chocolate, good Dutch-processed cocoa, and chocolate chips for maximum flavor. So if you are looking for a delectable chocolate dessert, you’ve just found it.

To start, melt the butter and chocolate together, then add sugar, eggs, and vanilla extract. Next, fold in the almond flour, cocoa, baking powder, salt, and chocolate chips. Be careful not to overmix the batter. Then just bake and patiently wait until the brownies cool before cutting them and serving. And you’ll be rewarded with the most delicious homemade brownies. Enjoy!

To make these Gluten-Free Almond Flour Brownies, you will need the following ingredients:

Steps to make Gluten-Free Almond Flour Brownies

1	Preheat oven and prepare baking pan
Preheat the oven to 350 ºF and set a rack in the center of the oven. Line an 8 x 8-inch baking pan with parchment paper, leaving an overhang.
2	Melt butter and chocolate	10
Melt ½ cup unsalted butter in a small saucepan over medium heat. Once the butter is almost melted, add 8 ounces semi-sweet baking chocolate and melt entirely. Whisk until combined. Set aside to cool for about 5 minutes.
3	Add sugar	1
In a medium bowl, combine the melted butter and chocolate mixture and ¾ cup granulated sugar and whisk to combine.
4	Add eggs	2
Add 3 eggs one at a time, whisking well after each addition.
5	Add vanilla extract	1
Stir in 1 teaspoon vanilla extract.
6	Add almond flour, cocoa, baking powder, and salt	1
Fold in 1 cup almond flour, 3 tablespoons Dutch-processed cocoa, ½ teaspoon baking powder and ¼ teaspoon salt until just combined. Don’t overmix.
7	Fold in chocolate chips	1
Fold in ½ cup semi-sweet chocolate chips.
8	Transfer batter to loaf pan	1
Spread the batter into the prepared baking pan. Top with extra chocolate chips if you wish.
9	Bake	28
Bake the brownies for 28 minutes or until the top looks set and a skewer inserted in the center comes out with a bit of chocolate batter. Remove from the oven and let the brownies cool in the pan on a wire rack.
10	Serve
Cut the brownies into squares, serve, and enjoy.

Satisfy your chocolate cravings with these Gluten-Free Almond Flour Brownies! They are super moist, fudgy, rich and hugely chocolate! If you make this recipe, share a photo with us @cookmerecipes on Instagram — and don't forget to leave a comment below!

Lilly Mathuse

Lilly is an enthusiastic and cheerful young mom. She knows as well as any parent that children can be really picky when it comes to food. And she’s had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! To save you some precious time, Lilly's going to share with you all the tricks she learned the hard way, so you don’t have to! She has a wealth of recipes for quick and easy meals for kids and families on a budget.