- ½ cup Unsalted butter
- 8 oz Baking chocolatesemi-sweet
- ¾ cup Granulated sugar
- 3 Large eggs
- 1 tsp Vanilla extract
- 1 cup Almond floursuperfine grind, blanched
- 3 tbsp Cocoa powderDutch-processed
- ½ tsp Baking powder
- ¼ tsp Salt
- ½ cup Chocolate chipssemi-sweet
Gluten-Free Almond Flour Brownies
These homemade Gluten-Free Almond Flour Brownies are the ultimate indulgent treat. And they are everything you want them to be: moist, fudgy, rich and hugely chocolate. This brownie recipe uses semi-sweet chocolate, good Dutch-processed cocoa, and chocolate chips for maximum flavor. So if you are looking for a delectable chocolate dessert, you’ve just found it.
To start, melt the butter and chocolate together, then add sugar, eggs, and vanilla extract. Next, fold in the almond flour, cocoa, baking powder, salt, and chocolate chips. Be careful not to overmix the batter. Then just bake and patiently wait until the brownies cool before cutting them and serving. And you’ll be rewarded with the most delicious homemade brownies. Enjoy!
To make these Gluten-Free Almond Flour Brownies, you will need the following ingredients:
Steps to make Gluten-Free Almond Flour Brownies
Preheat oven and prepare baking pan
Melt butter and chocolate
Add vanilla extract
Add almond flour, cocoa, baking powder, and salt
Fold in chocolate chips
Transfer batter to loaf pan
Such a delicious brownie recipe! Thanks for sharing.
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