
This Gluten Free Cauliflower Gnocchi is a really great low carb, gluten free pasta dish which makes a regular appearance in my kitchen. The little gnocchi taste absolutely delicious and have a perfect gnocchi texture (which can be hard to achieve when using gluten free flours). Even better news is that this gnocchi is keto-friendly provided you use marinara sauce with no added sugar.
Start by steaming cauliflower rice in the microwave. Once you have squeezed the excess water from the cauliflower, mix it with egg yolks, Parmesan cheese, almond flour and melted mozzarella. Bring the dough together using your hands and chill for 10 minutes before rolling into logs and cutting into gnocchi. Cook for 1 minute in boiling salted water and serve with warm marinara sauce.
To make my Gluten Free Cauliflower Gnocchi, you will need the following ingredients:
This Cauliflower Gnocchi dish is simple, gluten free and keto-friendly too. Don’t forget to tag #cookmerecipes in your keto posts on instagram!