Greek Salad Skewers is a twist on the traditional Greek salad that makes a perfect appetizer or side for any occasion. Are you bored with your salad bowls? Then turn your salad into something fancy with this easy skewer recipe.
Skewer sweet cherry tomatoes, fresh cucumbers, delicious Kalamata olives, and marinated feta cubes for a super easy and healthy salad on a stick that is just indulgent enough! The feta marinade is what puts this appetizer over the top. This marinade delivers lots of flavor with a mixture of good-quality olive oil, a splash of lemon juice, chopped fresh dill and parsley, garlic, a little salt, and black pepper. For these skewers, make sure to use feta in blocks packaged with brine. This type of feta is easy to cut and doesn’t crumble when skewered.
To make the Greek Salad Skewers, you will need the following ingredients:
In a small bowl, whisk together ¼ cup extra-virgin olive oil, 1 tablespoon lemon juice, 1 clove smashed garlic, 1 tablespoon each chopped fresh dill and parsley, flaky sea salt and black pepper to taste.
Add feta and gently toss until fully coated. Leave to marinate for 15 minutes.
Thread one tomato, one cucumber cube, one Kalamata olive, and one feta cube onto medium skewer. Repeat with the remaining ingredients.
Arrange on the platter and serve or refrigerate until ready to serve.
Everything you love about Greek salad comes together in these Greek Salad Skewers that are a perfect appetizer or side dish. Give this recipe a try, and please come back to leave a note below!
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