- ¼ cup Olive oilextra-virgin
- 1 tbsp Lemon juice
- 1 clove Garlicsmashed
- 1 tbsp Fresh dillchopped
- 1 tbsp Parsleyfresh, chopped
- Sea saltflaky, to taste
- Black pepperfreshly ground, to taste
- 1 (12-oz) block Feta cheesein brine, cut into cubes
- 12 Kalamata olivespitted
- 12 Cherry tomatoes
- 1 Cucumbercut into 12 large cubes
Greek Salad Skewers
Greek Salad Skewers is a twist on the traditional Greek salad that makes a perfect appetizer or side for any occasion. Are you bored with your salad bowls? Then turn your salad into something fancy with this easy skewer recipe.
Skewer sweet cherry tomatoes, fresh cucumbers, delicious Kalamata olives, and marinated feta cubes for a super easy and healthy salad on a stick that is just indulgent enough! The feta marinade is what puts this appetizer over the top. This marinade delivers lots of flavor with a mixture of good-quality olive oil, a splash of lemon juice, chopped fresh dill and parsley, garlic, a little salt, and black pepper. For these skewers, make sure to use feta in blocks packaged with brine. This type of feta is easy to cut and doesn’t crumble when skewered.
To make the Greek Salad Skewers, you will need the following ingredients:
Steps to make Greek Salad Skewers