Guinness Beef Stew

Guinness Beef Stew

comfort in a pot

Recipe by
Reviewed by Arturs Arnicans
Prep Time: 15m
Cook Time: 1h 30m
Total Time: 1h 45m
Servings: 6
Difficulty: Easy
4.9 (19 Reviews)
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Ingredients

Adjust servings:

For garnish:

Nutritional Information

728
calories
31.3g
fat
30.1g
carbohydrates
81.4g
protein
202mg
cholesterol
800mg
sodium
Guinness Beef Stew

Recipe Description

The star of this hearty Guinness Beef Stew is Guinness, an Irish dry stout and the most well-known stout beer. This dish is not difficult to prepare, but it cannot be rushed. It’s all about cooking low and slow. The alcohol evaporates as the stew simmers, and the end result is a rich and robust flavor with incredibly tender beef, waxy potatoes, and the sweetness of carrots.

To make this recipe, first, sear the beef in batches, turning the pieces until beef is well browned on all sides; add more oil as needed between batches. Remove the beef from the pot and add onions and garlic. Cook over medium-high heat, stirring occasionally. Add flour and cook for another minute. Next, add Guinness, scraping the pot with a wooden spoon to loosen any browned bits. Add the beef stock, carrots, potatoes, a bay leaf, Worcestershire, dried thyme, and the browned beef. Bring to a boil, then reduce to a slow simmer. Taste and adjust seasonings if needed. Serve hot with fresh parsley and Irish mashed potatoes for a well-rounded, seriously delicious dinner. 

To make the Guinness Beef Stew, you will need the following ingredients:

Ingredients for Guinness Beef Stew

Recipe Features

Steps to make

  1. 1

    Sear beef pieces

    10 min
    Step 1 - Guinness Beef Stew

    Generously season 3 pounds beef pieces with salt and pepper. In a large stockpot over high heat, heat 1 tablespoon of olive oil. Add half of the beef pieces and sear, flipping, once it has developed a good brown sear on the bottom, then repeating until browned all over. Place the browned beef on a clean plate. Add another tablespoon of oil to the pot and sear the remaining beef, then transfer to the plate too.

  2. 2

    Sauté onion and garlic

    5 min
    Step 2 - Guinness Beef Stew

    Reduce heat to medium-high and add the remaining tablespoon of olive oil to the stockpot. Add 1 roughly diced onion and sauté for 5 minutes. Stirring occasionally. Add 4 minced garlic cloves and sauté, stirring occasionally, 1 minute.

  3. 3

    Add flour

    1 min
    Step 3 - Guinness Beef Stew

    Stir in ¼ cup flour and cook for another minute, stirring frequently.

  4. 4

    Add Guinness

    2 min
    Step 4 - Guinness Beef Stew

    Pour in 1 12-oz bottle Guinness and use a wooden spoon to scrape up the brown bits from the bottom of the pot.

  5. 5

    Add remaining ingredients

    2 min
    Step 5 - Guinness Beef Stew

    Stir in 4 cups beef stock, carrots, potatoes, 3 tablespoons tomato paste, 1 bay leaf, 2 teaspoons Worcestershire, 1 teaspoon dried thyme, and the browned beef along with any of its juices.

  6. 6

    Simmer

    90 min
    Step 6 - Guinness Beef Stew

    Cover the pot and simmer on low for 1 ½ hours, stirring occasionally, until the beef is tender and the potatoes are soft.

  7. 7

    Adjust seasoning

    Step 7 - Guinness Beef Stew

    Discard the bay leaf. Taste the stew and season with additional salt and pepper, plus extra Worcestershire or dried thyme, if needed.

  8. 8

    Serve

    Step 8 - Guinness Beef Stew

    Serve while hot with fresh parsley and mashed potatoes, if you wish.

Channel the luck of the Irish with this traditional Guinness Beef Stew recipe! It’s hearty, it’s delicious, and it’s one of the most comforting foods ever. Give this recipe a go, and tag #cookmerecipes on Instagram!

About the author

Jeff O'connor

Jeff is a 38-year-old bachelor who prefers not to waste his time on salads and light meals. He’s a true carnivore who knows how to enjoy food to the max! Jeff will tell you how to cook rich and filling meals from scratch, bringing some real meaty decadence to your kitchen. His recipes are sure to satisfy every meat lover!

Recipe Reviews

Have you made this recipe? Share your experience and help other cooks!

★★★★★
★★★★★
4.9 out of 5 (19 reviews)
Quinn
February 27, 2025
Verified

Delicious! Made this stew on a chilly Sunday. The kids helped mix the batter for Irish soda bread, which paired perfectly. The flavors were rich and the house smelled amazing! Will definetely make it again for family gatherings!

Quentin
September 27, 2024
Verified

Simply the best

Xander Wilson
May 19, 2024
Verified

Loved this stew! Perfect for my cozy nights alone.

Paul
December 9, 2023
Verified

Superb flavor richness!

Grace Johnson
November 1, 2023
Verified

Simply delicious stew!

Wendy Johnson
October 1, 2023
Verified

So delicious, wow! I made this stew for our first anniversary, and it was a hit! The rich flavors from the Guinness were incredible. I can't believe how tender the beef became, and the potatoes soaked up all the goodness. This will be our new go-to comfort food!

Nina Jenkins
August 2, 2023
Verified

Superb dinner dish

Tina
May 16, 2023
Verified

Delicious!

Theresa
May 2, 2023
Verified

This Guinness Beef Stew is simply great! My husband and I enjoyed it on a chilly evening, and the aroma filled the home. The tender beef and flavorful gravy brought back memories of my grandmother's cooking. Can't wait to make it again!

Yvan
March 30, 2023
Verified

Delicious!

Brittany Johnson
January 26, 2023
Verified

Delicious! My husband and I made this stew for a family gathering. Everyone loved the flavors! The beef was so tender and the Guinness gave it a unique richness. It’s become a new favorite in our household!

Quinn Anderson
January 8, 2023
Verified

Delicious! I made this stew on a cold winter day for my husband. The rich flavor of Guinness mixed with tender beef made it so perfect— he couldn't stop raving about it! Definitely a keeper in our home!

Brad
December 19, 2022
Verified

I made this stew on a cold evening, reminding me of my childhood in Ireland. The guinness gave it a rich flavor, and the beef was so tender. My wife and I enjoyed it with mashed potatoes just like my mom used to serve. Truly exceptional!

Diane
November 10, 2022
Verified

Delicious! Made this stew last Sunday for family dinner, and it was a hit. The flavors were rich and perfect for the chilly weather. Will definitely make again.

Wendy
August 7, 2022
Verified

Superb stew recipe. Loved the tender beef and flavors. Reminds me of cozy winters with my family. Perfect for sharing with friends on a chilly evening.

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