- 5-6 Potatoesmedium, peeled and cut in half
- 4 cups Water
- 1 tbsp Olive oil
- 100 g, 4 leaves Kalestems removed, chopped
- 1 tbsp Leekchopped
- 3 Green onionchopped
- 1 pinch Ground nutmeg
- 1 clove Garlicminced
- 40 g Butter
- 50 ml Milk
- 2 tsp Salt
- 1 tsp Black pepper
- 1 tbsp Olive oil
Colcannon Irish Mashed Potatoes with Kale
This easy Colcannon Irish Mashed Potatoes with Kale recipe combines two staples of Irish cuisine: potatoes and kale into a delicious and filling dish. And it’s not only for St. Patrick’s Day. It’s pretty perfect any time of the year and my family really loves it. Â
This version of mashed potatoes is not only flavorful and satisfying, but it is healthy, too, because these mashed potatoes have greens in them. From start to finish, this kale colcannon recipe takes about 30 minutes, and yields two hefty servings. Starchy and creamy Russet potatoes work best here, as do Yukon Golds. This dish is commonly paired with Irish bacon or ham. I like it with Beef & Vegetable Casserole. Find this recipe and more in our collection of the most popular recipes for St. Patrick’s Day, and bring a taste of Ireland right to your plate. Simple and delicious!
To make the Colcannon Irish Mashed Potatoes with Kale, you will need the following ingredients:
Steps to make Colcannon Irish Mashed Potatoes with Kale
1 | Boil potatoes | 20 |
2 | Cook kale | 5 |
3 | Drain potatoes | 2 |
4 | Mash | 2 |
5 | Season and add kale mixture | 2 |
6 | Serve | |
Recipe Reviews
Absolutely delicious mashed potatoes! Thanks for sharing!
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