Ham and Mushroom Barley Soup

Ham and Mushroom Barley Soup

wholesome and filling soup for lunch

Recipe by
Reviewed by Arturs Arnicans
Prep Time: 5m
Cook Time: 45m
Total Time: 50m
Servings: 4
Difficulty: Easy
5.0 (12 Reviews)
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Ingredients

Adjust servings:

Nutritional Information

361
Calories
15g
Fat
39.3g
Carbohydrates
20.6g
Protein
51mg
Cholesterol
2103mg
Sodium
Ham and Mushroom Barley Soup

Recipe Description

This Ham and Mushroom Barley Soup is my one of my go-to lunch recipes. It is wholesome and filling as well as being easy to heat up in the microwave. If I know I am going to have a busy week at work, I whip up a batch of this soup on Sunday.

I refrigerate it in portions and use the soup for lunches during the week. I use ham, onions, butter, tomatoes, pearl barley, carrots and mushrooms and chicken broth to make the soup. I also include a secret ingredient – curry powder to give it extra flavor. While I don’t advocate “dining al desko”, there are some days when I don’t even have time to run to the local café.

This soup is a perfect solution – I can take a short lunch break and know that I am eating something healthy and home-made. The pearl barley and ham mean that it fills me up until dinner time.

To make the Ham and Mushroom Barley Soup, you will need the following ingredients:

Ingredients for Ham and Mushroom Barley Soup

Steps to make

  1. 1

    Heat butter in a pot

    1 min
    Step 1 - Ham and Mushroom Barley Soup

    Heat the butter a large pot over a medium heat.

  2. 2

    Cook the onions

    3 min
    Step 2 - Ham and Mushroom Barley Soup

    Fry the onions for about 3 minutes until they are translucent.

  3. 3

    Add ham and curry powder

    1 min
    Step 3 - Ham and Mushroom Barley Soup

    Add the ham and curry powder to the onions and cook for 30-60 seconds until the curry powder smells fragrant.

  4. 4

    Add broth, tomatoes and barley. Cook until ready

    30 min
    Step 4 - Ham and Mushroom Barley Soup

    Mix in the chicken broth tomatoes and pearl barley.
    Bring to a boil before reducing the heat to low and simmering for 30-35 minutes until the pearl barley is tender.

  5. 5

    Add mushrooms and carrots and cook until tender

    15 min
    Step 5 - Ham and Mushroom Barley Soup

    Add mushrooms and carrots and cook until tender,10 to 15 minutes.

  6. 6

    Heat through and serve

    Step 6 - Ham and Mushroom Barley Soup

    Heat the soup through before serving.

This Ham and Mushroom Barley Soup makes a perfect lunch during a busy week at work. It is healthy and wholesome. You could also have it for dinner with freshly-baked bread on the side. Try it out and let me know what you think by leaving a review below.

About the author

Jeff O'connor

Jeff is a 38-year-old bachelor who prefers not to waste his time on salads and light meals. He’s a true carnivore who knows how to enjoy food to the max! Jeff will tell you how to cook rich and filling meals from scratch, bringing some real meaty decadence to your kitchen. His recipes are sure to satisfy every meat lover!

Recipe Reviews

Have you made this recipe? Share your experience and help other cooks!

★★★★★
★★★★★
5.0 out of 5 (12 reviews)
Zach
May 2, 2024
Verified

Fantastic! This soup is such a lifesaver during my busy work week. I prepped it on Sunday, and it's been my go-to lunch! The flavors are amazing, especially with that secret curry spice.

Quinn
April 14, 2024
Verified

Superb hearty soup!

Kathy
October 10, 2023
Verified

Super delish soup!

Ursula Smith
October 3, 2023
Verified

Superb! Perfect for busy weeks, my family loves it.

Uni
July 24, 2023
Verified

Super quick lunch

Fiona
April 17, 2023
Verified

OMG, this soup is a lifesaver! Made it for the week and it's delish. Totally vibin'! 🍲✨

Frank
June 8, 2022
Verified

Great soup recipe! I made this on a Sunday. Now I grab my lunch quickly during busy weeks, and kids love it too!

Ricky
July 16, 2021
Verified

Dude, this Ham and Mushroom Barley Soup is a total game changer! Made it last Sunday and now I’m munchin' on it all week. Super easy to whip up and it’s got that hidden curry spice – fire! I can’t believe how stuffed I get after just one bowl. This is my new lunch vibe for sure.

Oliver Smith
April 7, 2021
Verified

Great soup recipe. Made it last Sunday for the busy week ahead. Easy to heat at work and healthy too. Perfect with a slice of bread.

Xena
August 5, 2020
Verified

Superb and simple!

Lily
December 10, 2019
Verified

Delicious! I make this soup every Sunday, it’s perfect for busy weeks ahead!

Athina
April 22, 2019
Verified

Verified! thank you!

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