- 1 tbsp Coconut oil
- 2 Yellow onionsmedium, or white, chopped
- 3 cloves Garlicchopped
- 4 cups Vegetable stockor broth
- 1 head Broccolilarge, chopped
- 1 cup Baby spinachwashed and drained
- 2 tbsp Lime juicefresh, or lemon juice
- 1 tbsp Fresh gingergrated
- 1 cup Basilleaves, plus more for garnish
- Kosher Saltto taste
- Black pepperto taste
Healthy Vegan Broccoli & Basil Soup
This Healthy Vegan Broccoli & Basil Soup is a perfect recipe for a cold and rainy spring day! This vibrant soup uses only a few ingredients, takes about 20 minutes to make, and tastes surprisingly rich and nourishing for something so light and simple. The fresh ginger, added at the end of cooking, gives a warming kick, while fresh lime juice adds brightness to the dish. This soup will warm and refresh you on a cold spring day!
Unlike most traditional broccoli soups that call for flour, cream, or milk, I opted out of using them. Nevertheless, this lightened-up version is just as creamy. Plus, it makes the soup healthier, dairy-free, and gluten-free too.
And if you are looking for more ways to use up some broccoli, try our broccoli detox soup recipe that is perfect for a spring dinner too.
To make the Healthy Vegan Broccoli & Basil Soup, you will need the following ingredients:
Steps to make Healthy Vegan Broccoli & Basil Soup
Sauté onions and garlic
Add broccoli and spinach
Add lime juice, ginger, and basil
Amazing soup! Thanks for sharing!
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