This Healthy Vegan Broccoli & Basil Soup is a perfect recipe for a cold and rainy spring day! This vibrant soup uses only a few ingredients, takes about 20 minutes to make, and tastes surprisingly rich and nourishing for something so light and simple. The fresh ginger, added at the end of cooking, gives a warming kick, while fresh lime juice adds brightness to the dish. This soup will warm and refresh you on a cold spring day!
Unlike most traditional broccoli soups that call for flour, cream, or milk, I opted out of using them. Nevertheless, this lightened-up version is just as creamy. Plus, it makes the soup healthier, dairy-free, and gluten-free too.
And if you are looking for more ways to use up some broccoli, try our broccoli detox soup recipe that is perfect for a spring dinner too.
To make the Healthy Vegan Broccoli & Basil Soup, you will need the following ingredients:
In a large pot over a medium heat, heat 1 tablespoon coconut oil and add 2 chopped onions and 3 chopped cloves garlic. Sauté, stirring occasionally, for about 5 minutes or until soft.
Add in 4 cups vegetable stock and bring to a boil.
Reduce heat to low and add in 1 head chopped broccoli and 1 cup baby spinach. Simmer, uncovered, for 5 minutes.
Remove from heat and stir in 2 tablespoons lime juice, 1 tablespoon grated ginger,
and 1 cup basil leaves. Season with salt and black pepper to taste.
Transfer to a food processor or high-speed blender. Cover and blend until smooth.
Ladle the soup into bowls and serve garnished with basil leaves.
A cold rainy spring day? We’ve got you covered. Give this Healthy Vegan Broccoli & Basil Soup a try! It is warming, refreshing, and oh so delicious. And please come back to leave a comment below. We love hearing from you!
Amazing soup! Thanks for sharing!
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