Healthy Vegan Chocolate Pudding

Mother’s Day Dessert
Mother’s Day Dessert
Share it on your social network:
Or you can just copy and share this url

Ingredients

1 cup Almond milk
¼ cup Coconut sugar
2 tbsp Unsweetened cocoa powder Dutch process
1½ tbsp Cornstarch
1 tsp Vanilla extract
3 tbsp Hazelnuts chopped

Nutritional information

161
Calories
5.3g
Fat
28g
Carbohydrates
2.2g
Protein
0mg
Cholesterol
113mg
Sodium
Ingredients

Healthy Vegan Chocolate Pudding

Share

Healthy Vegan Chocolate Pudding is so delicious and simple to make that you won’t even think about store-bought or instant pudding again! Besides, this rich, chocolatey dessert is the perfect no-bake treat for Mother’s Day.

If your mom is a chocolate lover, shower her with this homemade chocolate dessert. This recipe uses only vegan ingredients to create a creamy, smooth, and silky chocolate delight. This comforting dessert has a true chocolate flavor and is made with dark cocoa and a hint of vanilla. Garnish with chopped hazelnuts, and you can serve it either hot or chilled. Easy and amazingly scrumptious!

To make the Healthy Vegan Chocolate Pudding, you will need the following ingredients:

Ingridiens for Healthy Vegan Chocolate Pudding

Steps to make Healthy Vegan Chocolate Pudding

1

Combine ingredients

1

In a saucepan, combine 1 cup almond milk, ¼ cup coconut sugar, 2 tablespoons cocoa powder, 1½ tablespoons cornstarch, 1 teaspoon vanilla extract.

2

Cook

10

Over low heat, whisk together until smooth and thick for about 10 minutes.

3

Divide

Divide the pudding evenly among serving glasses.

4

Chill (optional)

1h

Chill until serving if desired. To prevent forming a film on the top, press plastic wrap directly onto the surface.

5

Serve

Garnish with chopped hazelnuts and serve.

Make this Healthy Vegan Chocolate Pudding recipe from scratch! It is surprisingly simple and so satisfying. Let us know if you give this recipe a try. We love hearing from you!

Lilly is an enthusiastic and cheerful young mom. She knows as well as any parent that children can be really picky when it comes to food. And she’s had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! To save you some precious time, Lilly's going to share with you all the tricks she learned the hard way, so you don’t have to! She has a wealth of recipes for quick and easy meals for kids and families on a budget.

  • Recipe Reviews:
    (1)
Broccoli and Basil Soup Recipe-Healthy Vegan Broccoli and Basil Soup-Spring Healthy Broccoli Soup
previous
Healthy Vegan Broccoli & Basil Soup
Low-Carb Chocolate Zucchini Muffins Recipe-Keto Chocolate Zucchini Muffins-Keto Nut-Free Muffins
next
Low-Carb Chocolate Zucchini Muffins
Add Review
Add Comment

Recipe Reviews

Average Rating:
(5.0)
Total Reviews: 1
Athina

Delicious dessert! Thanks for sharing recipe!

Write your own review

You can optionally upload your own image along with a review

Add Your Comment