Vegan Chocolate Oat Flour Waffles

Enjoy your chocolate for breakfast!
Enjoy your chocolate for breakfast!
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1 ½ cups Oat flour
½ cup Quick oats
¼ cup Cacao powder or cocoa powder
2 tbsp Coconut sugar
1 tbsp Ground flaxseed
1 tsp Baking powder
1 pinch Salt
1 cup Non-dairy milk room temperature
1 ripe Bananas mashed
2 tbsp Coconut oil melted
1 tbsp Maple syrup
1 ½ tsp Vanilla extract

Nutritional information

  • Dairy-Free Recipes
  • Gluten Free Recipes
  • Low Cholesterol Recipes
  • Vegan Recipes
  • Vegetarian Recipes

Vegan Chocolate Oat Flour Waffles


These Vegan Chocolate Oat Flour Waffles are a wonderful start to a lazy weekend morning. They are crisp-edged, chocolatey and delicious. Easy to make from pantry staples, these waffles are a hit in my household. I love serving them with fresh fruit, maple syrup and chocolate chips. 

To start, preheat your waffle iron. Meanwhile, combine oat flour, oats, cacao powder, coconut sugar, ground flaxseed, baking powder, and salt in a large mixing bowl. To make your own oat flour, place 2 cups whole rolled oats in a food processor and process until the oats are a fine powder. Use another bowl to whisk together the wet ingredients and one ripe mashed banana. Next, stir the wet ingredient mixture into the oat flour mixture until just combined. Finally, cook the waffles until golden and crisp. Serve warm and enjoy! 

  To make the Vegan Chocolate Oat Flour Waffles, you will need the following ingredients:

Ingridiens for Vegan Chocolate Oat Flour Waffles

Steps to make Vegan Chocolate Oat Flour Waffles


Preheat waffle iron


Preheat your waffle iron according to the manufacturer’s instructions.


Combine dry ingredients


In a large mixing bowl, stir together 1 ½ cups oat flour, ½ cup quick oats, ¼ cup cacao powder or cocoa powder, 2 tablespoons coconut sugar, 1 tablespoon ground flaxseed, 1 teaspoon baking powder, and 1 pinch of salt.


Combine wet ingredients


In another bowl, whisk together 1 cup non-dairy milk, 1 ripe mashed banana, 2 tablespoons melted coconut oil, 1 tablespoon maple syrup, and 1 ½ teaspoons vanilla extract.


Prepare batter


Stir the wet ingredient mixture into the oat flour mixture until the batter is just combined.




Spray the preheated waffle iron with cooking spray if needed. Cook the waffles according to your waffle maker's instructions until golden and crisp.



Serve warm and enjoy.

Enjoy chocolate for breakfast with these Vegan Chocolate Oat Flour Waffles! They are super easy to throw together and perfect for a lazy weekend morning. Made this recipe? Let us know what you think in the comments below!

Nina dreams of gender equality and for women all over the world to feel empowered and enjoy the same freedom she has. She’s a careful consumer, believing that by being more conscious about the way we live we can make the world a better place! Already a vegetarian, she uses animal products sparingly and tries to produce as little waste as possible. Most of her recipes are vegan as a result!

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Total Reviews: 1

It's one of my kids' favorite breakfasts! Thanks for sharing the recipe!

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