- 1 ½ cups Oat flour
- ½ cup Quick oats
- ¼ cup Cacao powderor cocoa powder
- 2 tbsp Coconut sugar
- 1 tbsp Ground flaxseed
- 1 tsp Baking powder
- 1 pinch Salt
- 1 cup Non-dairy milkroom temperature
- 1 ripe Bananasmashed
- 2 tbsp Coconut oilmelted
- 1 tbsp Maple syrup
- 1 ½ tsp Vanilla extract
Vegan Chocolate Oat Flour Waffles
These Vegan Chocolate Oat Flour Waffles are a wonderful start to a lazy weekend morning. They are crisp-edged, chocolatey and delicious. Easy to make from pantry staples, these waffles are a hit in my household. I love serving them with fresh fruit, maple syrup and chocolate chips.
To start, preheat your waffle iron. Meanwhile, combine oat flour, oats, cacao powder, coconut sugar, ground flaxseed, baking powder, and salt in a large mixing bowl. To make your own oat flour, place 2 cups whole rolled oats in a food processor and process until the oats are a fine powder. Use another bowl to whisk together the wet ingredients and one ripe mashed banana. Next, stir the wet ingredient mixture into the oat flour mixture until just combined. Finally, cook the waffles until golden and crisp. Serve warm and enjoy!
To make the Vegan Chocolate Oat Flour Waffles, you will need the following ingredients:
Steps to make Vegan Chocolate Oat Flour Waffles
1 | Preheat waffle iron | 3 |
2 | Combine dry ingredients | 1 |
3 | Combine wet ingredients | 2 |
4 | Prepare batter | 2 |
5 | Cook | 20 |
6 | Serve | |
Recipe Reviews
It's one of my kids' favorite breakfasts! Thanks for sharing the recipe!
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