Hearty Baked Beef Stew

a tasty stew for a chilly day
A tasty stew for a chilly day
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Ingredients

1 can (14-1/2 ounces) Tomatoes diced, undrained
1 cup Water
3 tbsp Instant tapioca
2 tsp Sugar
1-1/2 tsp Salt
1/2 tsp Black pepper
2 lb Beef stew meat, cut into 1-inch cubes
4 Carrots medium, cut into 1-inch chunks
3 Potatoes medium, peeled and quartered
2 ribs Celery cut into 3/4-inch chunks
1 Onion medium, cut into chunks
1 slice Bread cubed

Nutritional information

300
calories
8g
fat
31g
carbohydrates
25g
protein
70mg
cholesterol
628mg
sodium
Ingredients

Hearty Baked Beef Stew

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This Hearty Baked Beef Stew is one of those dishes that I make when I feel the weather get cooler and I know that winter is coming. It’s a really comforting winter warmer that I love to make in advance and heat up when we come home red-cheeked and hungry from a crisp walk in the woods.

It’s very easy to prep too – you don’t even have to brown the beef! Simply mix the tomatoes, water, tapioca, sugar, salt and pepper in a Dutch oven. Add the remaining ingredients and bake in the oven until you have tender vegetables and melt in your mouth cubes of beef.

To make Hearty Baked Beef Stew, you will need the following ingredients:

Ingridiens for Hearty Baked Beef Stew

So, how do you make Hearty Baked Beef Stew?

Steps to make Hearty Baked Beef Stew

1

Heat the oven

10

Preheat the oven to 375 °F.

2

Combine tomatoes, water, tapioca, sugar, salt and pepper

2

Mix the tomatoes, water, tapioca, sugar, salt and pepper in a large ovenproof dish or Dutch oven.

3

Add the remaining ingredients

3

Mix in the beef, carrots, potatoes, celery, onion and bread cubes.

4

Cook in the oven

1¾ - 2 h

Cover the stew and bake in the preheated oven until the meat is falling apart and the vegetables are tender (1¾ - 2 hours).

5

Serve

Serve this stew in large bowls. Mop up any delicious juices with chunks of fresh bread.

This Hearty Baked Beef Stew is a comforting, tasty and warming dish. It’s a great recipe to feed the family after a brisk walk in the woods. Come back to leave a review if you make this one.

Lilly is an enthusiastic and cheerful young mom. She knows as well as any parent that children can be really picky when it comes to food. And she’s had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! To save you some precious time, Lilly's going to share with you all the tricks she learned the hard way, so you don’t have to! She has a wealth of recipes for quick and easy meals for kids and families on a budget.

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