- 1 can (14-1/2 ounces) Tomatoesdiced, undrained
- 1 cup Water
- 3 tbsp Instant tapioca
- 2 tsp Sugar
- 1-1/2 tsp Salt
- 1/2 tsp Black pepper
- 2 lb Beefstew meat, cut into 1-inch cubes
- 4 Carrotsmedium, cut into 1-inch chunks
- 3 Potatoesmedium, peeled and quartered
- 2 ribs Celerycut into 3/4-inch chunks
- 1 Onionmedium, cut into chunks
- 1 slice Breadcubed
Hearty Baked Beef Stew
This Hearty Baked Beef Stew is one of those dishes that I make when I feel the weather get cooler and I know that winter is coming. It’s a really comforting winter warmer that I love to make in advance and heat up when we come home red-cheeked and hungry from a crisp walk in the woods.
It’s very easy to prep too – you don’t even have to brown the beef! Simply mix the tomatoes, water, tapioca, sugar, salt and pepper in a Dutch oven. Add the remaining ingredients and bake in the oven until you have tender vegetables and melt in your mouth cubes of beef.
To make Hearty Baked Beef Stew, you will need the following ingredients:
So, how do you make Hearty Baked Beef Stew?
Steps to make Hearty Baked Beef Stew
Heat the oven
Preheat the oven to 375 °F.
Combine tomatoes, water, tapioca, sugar, salt and pepper
Add the remaining ingredients
Cook in the oven
1¾ - 2 h