Instant Pot Loaded Potato Soup

Instant Pot Loaded Potato Soup

easy, cheesy, delicious

Recipe by
Reviewed by Arturs Arnicans
Prep Time: 10m
Cook Time: 15m
Total Time: 25m
Servings: 6
Difficulty: Easy
5.0 (12 Reviews)
Cooking Mode
Prevents your screen from turning off while cooking

Ingredients

Adjust servings:

For garnish:

Nutritional Information

481
calories
26g
fat
43g
carbohydrates
19g
protein
64mg
cholesterol
1742mg
sodium
Instant Pot Loaded Potato Soup

Recipe Description

This Instant Pot Loaded Potato Soup is simple as can be, but every spoonful is supremely delicious. Nothing beats homemade potato soup, whether it’s vegan, vegetarian, has a spicy twist, or is made in the Instant Pot. Creamy, cheesy, and chunky, this comforting soup is my newest go-to recipe for tired weeknights when you want a satisfying meal with easy cleanup. I love serving it garnished with chopped bacon, green onions, and more cheese, it’s a must.

Start by cooking up the onion and garlic in a little butter until soft and fragrant. Add broth, cream of chicken soup, and potatoes. Season with salt and lots of freshly ground black pepper. Cook on high pressure for ten minutes, release the steam, stir in the slurry, which is a mixture of flour and water, cook a little longer, then add the cheese, taste and done. The traditional cheese for this soup is Cheddar, but lately I’ve been using sharp American Cheddar, which adds extra depth to the flavor. Enjoy!

To make the Instant Pot Loaded Potato Soup, you will need the following ingredients:

Ingredients for Instant Pot Loaded Potato Soup

Recipe Features

No specific features for this recipe

Steps to make

  1. 1

    Sauté onions

    4 min
    Step 1 - Instant Pot Loaded Potato Soup

    Set your Instant Pot to SAUTÉ mode. Melt 1 tablespoon and add in 1 diced onion, Cook for 3 to 4 minutes until soft.

  2. 2

    Add garlic

    1 min
    Step 2 - Instant Pot Loaded Potato Soup

    Add in 3 minced garlic cloves and cook, stirring constantly, for 1 minute more until fragrant.

  3. 3

    Add broth, cream of chicken soup, and potatoes

    15 min
    Step 3 - Instant Pot Loaded Potato SoupStep 3 - Instant Pot Loaded Potato Soup

    Add in 3 cups chicken broth, 1 can cream of chicken soup, chopped potatoes, 1 ½ teaspoons salt, and black pepper to taste and stir well. Secure the lid and turn the vent valve to SEALING. Cook over manual high pressure for 10 minutes, then quick release. Be sure to use a damp dishcloth over the valve when releasing.

  4. 4

    Make slurry

    1 min
    Step 4 - Instant Pot Loaded Potato Soup

    In a small bowl, stir together 1 cup milk and 1 tablespoon flour to create a slurry. Set aside.

  5. 5

    Add slurry to Instant Pot

    1 min
    Step 5 - Instant Pot Loaded Potato Soup

    Once all of the steam has completely released and the pin on the lid has dropped, open the lid and stir in the slurry.

  6. 6

    Cook

    4 min
    Step 6 - Instant Pot Loaded Potato Soup

    Turn the pot to SAUTÉ mode and cook the soup for another 4 to 5 minutes until thickened.

  7. 7

    Add cheese

    1 min
    Step 7 - Instant Pot Loaded Potato Soup

    Stir in the 2 cups of shredded Cheddar cheese and stir until melted.

  8. 8

    Serve

    Step 8 - Instant Pot Loaded Potato Soup

    Garnish with chopped bacon, green onions, and more cheese and serve hot. Enjoy!

Cut short cooking time and make this easy Instant Pot Loaded Potato Soup! Creamy, cheesy, and chunky, this delicious potato soup recipe will quickly become a family favorite. If you make this recipe, share a photo with us @cookmerecipes on Instagram — and don't forget to leave a comment below with your thoughts!

About the author

Jeff O'connor

Jeff is a 38-year-old bachelor who prefers not to waste his time on salads and light meals. He’s a true carnivore who knows how to enjoy food to the max! Jeff will tell you how to cook rich and filling meals from scratch, bringing some real meaty decadence to your kitchen. His recipes are sure to satisfy every meat lover!

Recipe Reviews

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★★★★★
★★★★★
5.0 out of 5 (12 reviews)
Athina
June 2, 2023
Verified

This soup is probably one of the easiest recipes I've ever made. Thanks!

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