My hearty Spicy Potato Soup is packed with rich flavors and a gentle heat. I make this soup for my kids so I only use half a teaspoon of hot sauce, which gives just a gentle background of spice to the broth. Of course, any spice lovers can up the quantity! And you can use any hot pepper sauce you like – I normally have tabasco in my store cupboard.
As this soup simmers, the beef, onion and potatoes cook down, so you end up with a really thick broth, rich and meaty, but still with texture from the vegetables and mince. This soup is so hearty that it works great as the main dish for your dinner, no bread needed!
To make Spicy Potato Soup, you will need the following ingredients:
Place a large pot over a medium-high heat. Add the beef and onion and cook for about 5 minutes, until the beef is browned and the onion is translucent. Drain off the excess fat.
Add the tomato sauce, hot sauce, water, pepper, potatoes and seasoning to the skillet.
Bring the mixture to a boil. Lower the heat and simmer for one hour or until the potatoes have softened and the soup thickened.
Delicious and hearty.
Spicy! Verified. Thanks Lilly!
