What is so good about these Korean Chicken Wings? Maybe it’s the crispy battered skins on the outer layer, or the flavor balance between the sweet and the spicy from the honey and sriracha or maybe it’s just that you can’t go wrong with chicken wings and we’ve tried to help by writing a recipe that is simple and easy to follow for the best tasting wings in town!
To make Korean Chicken Wings, you will need the following ingredients:
In a medium bowl, whisk ½ cup of flour, ½ cup of cornstarch and season with a bit of salt and pepper.
Dip each chicken piece from 1½ lb chicken into the prepared mixture and make sure to coat evenly, all over.
In a large deep skillet, over medium heat, pour 1½-inches of vegetable oil and bring the temperature of the oil to 350 °F and shimmering.
Working in batches, carefully add about 3-4 chicken pieces to the hot oil and cook for about 3-4 minutes per side until cooked in the center golden brown on the outside. Once cooked, transfer to a plate lined with paper towels and repeat with remaining chicken pieces.
In a mixing bowl, whisk ¼ cup ketchup, ¼ cup sriracha, 2 tablespoons of honey and 1 teaspoon of lemon juice together and combine until smooth.
Toss cooked and drained chicken pieces in the prepared sauce to coat well.
Garnish with sprinkles of sesame seeds for the Korean touch and serve hot, warm or at room temperature, if you wish!
Don’t miss out and try our Korean Chicken Wings in your own kitchen. Promise you’ll be licking your plates clean with this incredible sauce. Let us know if you love these as much as we do and tag us online with the hashtag #cookmerecipes!
Didn't use so much honey as listed instead put only one tablespoon cause 2 was already sounding far to sweet for me but these were great nonetheless.
WOW these were really tasty, not so much spicy I actually found them kinda sweet compared to most spicy Asian foods I've had.
Great and simple recipe from Korea also affordable which is why it's now my favorite.
The BOMB!! These are the most amazing chicken wings I've ever had so I think I'm moving to Korea just for the food haha.
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