- 1½ lb Chicken wingswingettes and drumettes, patted dry
- ½ cup All-purpose flour
- ½ cup Cornstarch
- Kosher Saltto taste
- Ground pepperto taste
- Vegetable oilas needed
- ¼ cup Ketchup
- ¼ cup Sriracha sauce
- 2 tbsp Honey
- 1 tsp Lemon juice
- Sesame seedstoasted, for garnish
Korean Chicken Wings
What is so good about these Korean Chicken Wings? Maybe it’s the crispy battered skins on the outer layer, or the flavor balance between the sweet and the spicy from the honey and sriracha or maybe it’s just that you can’t go wrong with chicken wings and we’ve tried to help by writing a recipe that is simple and easy to follow for the best tasting wings in town!
To make Korean Chicken Wings, you will need the following ingredients:
Steps to make Korean Chicken Wings
Combine chicken coating
Add chicken to sauce
Didn't use so much honey as listed instead put only one tablespoon cause 2 was already sounding far to sweet for me but these were great nonetheless.
WOW these were really tasty, not so much spicy I actually found them kinda sweet compared to most spicy Asian foods I've had.
Great and simple recipe from Korea also affordable which is why it's now my favorite.
The BOMB!! These are the most amazing chicken wings I've ever had so I think I'm moving to Korea just for the food haha.
Zesty yet sweet which is what I was expecting so I totally loved it!
Chicken wings were a bit dry so not a fan as much as I liked the pickleback ones they tasted a lil' better to me, but my husband loved these so I guess I'll be making them again.
Takes quite a long time to make these and they are kinda hard to perfect, hopefully I'll get them just right the next time around though.
Thanks so much for sharing this awesome Korean dish with us I can't wait to try out more things from around the world.
Didn't think i'd manage to make something that isn't American and have it turn out good but got lucky with this recipe!
Made these with a side of cheesy garlic bread then had some cherry cheesecake for desert with red wine.
Perfect with some sweet or plain mashed potatoes with pickles.
Me and my husband decided to try something new out and we went with these bad boys, they were absolutely mouthwatering delicious!
Does anyone know where to buy sriracha sauce? :( I couldn't find it in my local tesco, recommendations?
Brought them to work as leftovers and ate them cold, have to say they were still really flavorful and yummy even though they weren't warmed up.
I poured soy sauce on the top of these and they came out really well, I'd actually say even tastier with the soy sauce on the top.
I squeezed some lime juice instead of lemon on the top of these and had them with sticky white rice, brilliant recipe.
Loved these Korean chicken wings more than any American styled ones, they are both sweet and savory which is exactly what I was looking for :)
Satisfied stomach, statisfied life! can't get over this traditional Korean chicken wing recipe.
I used sunflower oil instead and also replaced the salt with himalayan salt instead.
Never knew that adding honey to a chicken recipe could turn out this good, super happy with it.
I love it! So delicious!
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