Korean Tuna Mayo Rice Balls is a delicious snack or appetizer recipe that is very popular in Korea. For ease, this recipe uses canned tuna in oil for the filling mixed with mayonnaise and a little salt. No fuss and easy!
For this recipe, I call for short-grain white rice. The quality of rice is crucial here. So go with the sushi rice. It gives the proper amount of stickiness for creating cohesive rice balls. Also, make sure to cook the rice with 4 additional tablespoons of water added to the amount recommended on your package instructions. To shape these rice balls, use a piece of plastic wrap. This hack will allow you to mold the rice balls more easily. Alternatively, you can wet your hands before shaping so that the rice won’t stick. To store, tightly wrap each rice ball in plastic wrap. Though, these are best when eaten fresh just right after shaping.
To make the Korean Tuna Mayo Rice Balls, you will need the following ingredients:
Cook 1 ½ cups rice according to your package instructions. Add 4 additional tablespoons of water before cooking to make the rice stickier.
Meanwhile, mix drained tuna with ½ tablespoon mayo and ⅛ teaspoon salt.
Once cooked, season rice with ½ a teaspoon salt and ½ a teaspoon sesame oil and mix well. Allow the rice to cool completely.
Place a large piece of plastic wrap over a ⅓ measuring cup and fill with rice.
Shape the rice into a thick pancake using the plastic wrap. Add 1 heaping teaspoon of the prepared filling in the center.
Fold up the edges of the rice to cover the filling and create a ball. Wrap the plastic wrap over the rice and twist to make a tight rice ball. Repeat with the remaining rice and filling.
Coat each rice ball with toasted sesame seeds.
Just before serving, wrap each rice ball with nori seaweed. Enjoy your snack!
While you’re enjoying these Korean Tuna Mayo Rice Balls, don’t forget to share your results with us and tag @cookmerecipes.
OMG, these Korean Tuna Mayo Rice Balls are just the bomb! Super easy to make. Made ‘em for a hangout with friends, and they vanished in minutes! So tasty! Totally recommend it! Yum!
These Korean Tuna Mayo Rice Balls were super easy to make! I made them for my kids after school, and they loved them. The sticky rice really helps hold them together perfectly.
Yummy! My kids loved these rice balls for snack time. So easy to make and fun for them to help.
OMG, these rice balls were a hit at our party! So easy and yum!
Super yummy rice!
So easy, tasty! I made these for a game night and they were a hit. Everyone loved how flavorful they were. Plus, they came together quickly, even with my hectic schedule.
These rice balls are beyond amazing! My kids loved helping me make them for a picnic!
OMG these Korean Tuna Mayo Rice Balls are sooo good! Made 'em for a picnic with my hubby & they vanished in minutes. Super easy to make and the rice gets just right. Will def be making again for our fam!
Yo, these rice balls are legit! Made 'em for a chill night and my friends were all like wow! Super easy and tasty! Thanks for this!
These rice balls are so easy to make. My kids and I made them together for lunch, and they vanished in minutes! Absolutely loved the flavors.
Superb snack, quick to make.
Superb
These Korean Tuna Mayo Rice Balls are the bomb! Super easy to make, and my kiddos loved em! I whipped up a batch for a picnic, and they were gone in a flash. Def a go-to snack for busy days.
These Korean Tuna Mayo Rice Balls are legit! Took me back to our picnic last summer. So easy to make—my wife loved em! Perfect flavor and super delish. Will def make again!
Superb! I made these rice balls for my husband and I during a cozy movie night. They were so easy to prepare, and we both loved every bite. We’ll definitely be making them again!
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