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Lancashire Beef Hot Pot

Lancashire Beef Hot Pot

Name: Lancashire Beef Hot Pot
Prep time: 30 min
Cook time: 1 h 30 min
Total time: 2 h
Yield: 8
Cuisine: British
Ingredients: Butter 1.8 oz; Beef 2 lbs; Onion 2; Carrots 4; All-purpose flour 0.9 oz; Worcestershire sauce 2 tsp; Tomato paste 2 tbsp; Beef stock 3 cups; Bay leaf 2; Potatoes 2 lbs

a taste of home

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2h
Serves 8
Medium
325 °F
(1)

Ingredients

	1.8 oz Butter
	2 lbs Beef stewing beef, cut into large chunks and patted dry with a paper towel
	2 Onion chopped
	4 Carrots large, peeled and sliced
	0.9 oz All-purpose flour
	2 tsp Worcestershire sauce
	2 tbsp Tomato paste concentrated
	3 cups Beef stock or chicken stock
	2 Bay leaf
	2 lbs Potatoes peeled and sliced ¼-inch thick

Nutritional information

690

Calories

12.4g

Fat

115mg

Cholesterol

163mg

Sodium

30.1g

Carbohydrate

38.2g

Protein

Cuisine:

British Recipes

Ingredients

1.8 oz Butter
2 lbs Beef
stewing beef, cut into large chunks and patted dry with a paper towel
2 Onion
chopped
4 Carrots
large, peeled and sliced
0.9 oz All-purpose flour
2 tsp Worcestershire sauce
2 tbsp Tomato paste
concentrated
3 cups Beef stock
or chicken stock
2 Bay leaf
2 lbs Potatoes
peeled and sliced ¼-inch thick

Lancashire Beef Hot Pot

This Lancashire Beef Hot Pot is a taste of home for me. My mother would regularly make this dish on cold winter days. I loved arriving home from school to the smell of this stew. It is now number one on my list of favorite comfort food recipes.

To make this one-pot stew, start by browning the beef on all sides. Sauté the onions and carrots until golden. Sprinkle with flour and add Worcestershire sauce, tomato paste, and stock. Bring to a boil and add the meat. Next comes the creative bit. Remove the pan from the heat and arrange the sliced potatoes on top of the stew in concentric circles. Cover the pot and cook in the oven until the potatoes are cooked through. Remove the lid and brown the potatoes under the broiler. Be careful during this part of the process, as they can brown quite quickly. This stew is one of those dishes that tastes better the next day, so try to make it in advance if you can!

To make my Lancashire Beef Hot Pot, you will need the following ingredients:

Steps to make Lancashire Beef Hot Pot

1	Heat oven	5
Preheat the oven to 325 °F.
2	Brown beef	15
In a 6-quart cast-iron braising pot or Dutch oven, melt 1.8 ounces of butter over medium heat. Work in batches to brown the beef on all sides. Remove the browned meat to a plate as each batch is completed.
3	Sauté onions and carrots	10
Add onions and carrots to the pot and sauté until golden and the onions are translucent.
4	Add flour and cook	2
Sprinkle flour over the sauteed vegetables. Mix well and allow to brown until thoroughly coated.
5	Make gravy sauce	2
Add 2 teaspoons of Worcestershire sauce, 2 tablespoons of tomato paste, and 3 cups of stock. Bring the mixture to a boil and stir in the meat and bay leaves.
6	Top with potatoes	3
Remove the pot from the heat and arrange the sliced potatoes on top of the stew in concentric circles working from the outside edge to the center.
7	Cook	90
Cover the pot and place it in the oven for about 1½ hrs until the potatoes are cooked through.
8	Broil	8
Finish by removing the lid and brushing the potatoes with a little more butter if they seem dry. Place under the broiler for 5-8 minutes until brown.
9	Serve
Serve in large bowls.

This Lancashire Beef Hot Pot is a delicious warming stew - perfect for cold winter days! Don’t forget to tag #CookMeRecipes if you decide to try this one!

Jeff O'connor

Jeff is a 38-year-old bachelor who prefers not to waste his time on salads and light meals. He’s a true carnivore who knows how to enjoy food to the max! Jeff will tell you how to cook rich and filling meals from scratch, bringing some real meaty decadence to your kitchen. His recipes are sure to satisfy every meat lover!