For the salad:
- 3 large heads Broccoli
- 5 Radishescut in 3 and dice
- 2 Tomatoesquartered and seeded than diced
- 1 Applespeeled and diced
- ½ cup Red Grapesdiced, drain the juice
- 1 cup Green onion5 green onions minus the white part diced
- 1 cup Carrotsshredded
- ½ cup Dry Cranberriesoptional, but highly recommended
For the dressing:
- 3 tbsp Sunflower oilor olive oil
- 1 tbsp Mayonaise
- 1 tbsp Sour cream
- ½ tsp Garlic salt
- 3 tbsp Lemon juice
Loaded Broccoli Radish Salad
If you have been following my recipes for a while, you will have noticed that one of my favorite ingredients is: broccoli! I love broccoli in all its forms – cooked, in juices, in stews… But I love it the most served raw in salads. This Loaded Broccoli Radish Salad is a great showcase for broccoli as well as for radishes, another of my salad favorites.
Start this salad by chopping broccoli, radishes, tomatoes and apple. Chop green onion and grate a carrot. Add these to the salad bowl along with the grapes and cranberries. Make a dressing from oil, mayo, sour cream, salt, garlic powder and lemon juice. Toss the salad with the dressing until evenly coated. Serve and enjoy!
To make my version of Loaded Broccoli Radish Salad, you will need the following ingredients:
Steps to make Loaded Broccoli Radish Salad
Chop green onion and carrot
Add the cranberries
Prepare the dressing
Dress the salad.
I like radish it so it didn't take much for me to fall in love with this one.
I tried the creamy broccoli salad and I loved it so looked around some more and landed here, not gonna lie this one is great as well.
I switched the tomatoes for cherry ones, a small detail but I like it better that way.
Fairly easy and simple to make, I really like it.
I took it a step further and added cauliflower as well, you can really get creative with those.
Never did I think that I'd be adding an apple into a salad, it really fit into the flavour.
Exactly what I needed for my diet, though I'm kinda scared of mayonnaise just 1 table spoon wouldn't hurt, I loved it.
The dressing is the best part of this salad for me, me personal favorite.
I loved it, both the texture and the taste well great.
Well done! Verified!
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