Mango Avocado Salsa

Mango Avocado Salsa

quick and bright

Recipe by
Reviewed by Arturs Arnicans
Prep Time: 0m
Cook Time: 2m
Total Time: 2m
Servings: 4
Difficulty: Easy
5.0 (12 Reviews)
Cooking Mode
Prevents your screen from turning off while cooking

Ingredients

Adjust servings:

For serving (optional):

Nutritional Information

120
Calories
8g
Fat
15g
Carbohydrates
2g
Protein
0mg
Cholesterol
15mg
Sodium
Mango Avocado Salsa

Recipe Description

This chunky Mango Avocado Salsa is a quick and bright complement to your mains. A squeeze of lime juice enhances the flavor of the mango and adds a tangy twist. Creamy avocado contrasts with the spiciness of jalapeño and the sharpness of red onion. Chop cilantro leaves and toss them into your salsa for some extra pep. The perfect mix of sweet and savory!

This recipe is extremely easy to prepare. Simply combine all the ingredients in a bowl and serve immediately. Great as an appetizer with pita chips, or pair it with pan-seared tilapia for a colorful, meatless dinner.

To make the Mango Avocado Salsa, you will need the following ingredients:

Ingredients for Mango Avocado Salsa

Steps to make

  1. 1

    Combine ingredients

    1 min
    Step 1 - Mango Avocado Salsa

    To a bowl, add 1 cubed mango, 1 cubed avocado, ¼ diced red onion, ½ diced jalapeño, 1 handful chopped cilantro leaves, 1 tablespoon lime juice, and sea salt to taste.

  2. 2

    Toss to combine

    1 min
    Step 2 - Mango Avocado Salsa

    Gently toss to combine. Taste and add more lime juice if you wish.

  3. 3

    Serve

    Step 3 - Mango Avocado Salsa

    Serve and enjoy!

Expand your salsa repertoire with this Mango Avocado Salsa recipe! It’s bright, fresh, and quick to make. Did you make this recipe? We would love to hear from you. Leave a comment below to let us know how you liked it and what you paired it with!

About the author

Bethany Lim

Bethany is very passionate about maintaining a healthy lifestyle and clean diet. She’s trying to cut meat out of her diet as much as possible and focuses on cooking vegetarian food and fish. Bethany gets a kick from finding ways to add new twists to classic dishes. What’s more, thanks to her Asian roots, she’s great at combining different cuisines to come up with something extraordinary. Bethany’s recipes will inspire you to add new colors and flavors to your everyday meals.

Recipe Reviews

Have you made this recipe? Share your experience and help other cooks!

★★★★★
★★★★★
5.0 out of 5 (12 reviews)
Athina
April 18, 2023
Verified

Quick and bright summer picnic snack or party appetizer. Thanks for sharing the recipe!

Taste of the dish
Accuracy of stated difficulty
Instruction accuracy
Would you recommend this recipe to others?
0/1000
Add photos
Upload photos of your result. This will help others see how the dish should look.

Author Information

Email will not be displayed publicly