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Mexican Corn Bread Casserole

Mexican Corn Bread Casserole

Name: Mexican Corn Bread Casserole
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 8
Cuisine: Mexican
Ingredients: Olive oil 1 tbsp; Onion 1; Red bell pepper ½; Ground beef 1 lb; Garlic 1 tsp; Chili powder 1 tsp; Cayenne pepper ¼ tsp; Salt; Black pepper; Corn ½ cup; Cheese 1 cup; Salsa 1 cup; Cornmeal 1 cup; Salt ¾ tsp; Baking soda ½ tsp; Milk 1 cup; Eggs 2

simple, filling and delicious

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55m
Serves 8
Medium
425 °F
(1)

Ingredients

	For Meat Base:
	1 tbsp Olive oil
	1 Onion small , diced
	½ Red bell pepper chopped
	1 lb Ground beef
	1 tsp Garlic minced
	1 tsp Chili powder
	¼ tsp Cayenne pepper
	Salt to taste
	Black pepper to taste
	½ cup Corn frozen
	1 cup Cheese shredded Mexican cheese blend, divided, or more to taste
	1 cup Salsa
	For Corn Bread Topping:
	1 cup Cornmeal
	¾ tsp Salt
	½ tsp Baking soda
	1 cup Milk
	2 Eggs beaten

Nutritional information

304

Calories

16.3g

Fat

21.5g

Carbohydrates

1.9g

Fiber

18.2g

Protein

100.6mg

Cholesterol

Cuisine:

Mexican Recipes

Ingredients

For Meat Base:
1 tbsp Olive oil
1 Onion
small , diced
½ Red bell pepper
chopped
1 lb Ground beef
1 tsp Garlic
minced
1 tsp Chili powder
¼ tsp Cayenne pepper
Salt
to taste
Black pepper
to taste
½ cup Corn
frozen
1 cup Cheese
shredded Mexican cheese blend, divided, or more to taste
1 cup Salsa
For Corn Bread Topping:
1 cup Cornmeal
¾ tsp Salt
½ tsp Baking soda
1 cup Milk
2 Eggs
beaten

Mexican Corn Bread Casserole

This Mexican Corn Bread Casserole is a really delicious and tasty Mexican style casserole that you can whip up and have on the table in under an hour. You can’t beat the cheesy Mexican flavors from this dish. I love it!

To make this tasty casserole, start by cooking onion and red bell pepper. Add ground beef, garlic, chili powder, cayenne pepper, salt, and black pepper and cook until the beef is browned. Add corn and some of the shredded Mexican cheese blend and mix well. Pour the sauce into a casserole dish and cover with a thin layer of salsa. Make a corn bread mixture and place it on top of the salsa layer. Top with the remaining shredded Mexican cheese blend and bake in the oven until brown on top.

To make my Mexican Corn Bread Casserole, you will need the following ingredients:

Steps to make Mexican Corn Bread Casserole

1	Heat oven	5
Preheat the oven to 425 °F.
2	Cook onions and peppers	8
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add 1 diced onion and ½ a red bell pepper and saute for 5 to 7 minutes, until softened.
3	Add beef	7
Add 1 pound of ground beef, garlic, chili powder, cayenne pepper, salt, and black pepper. Cook for 5-7 minutes, stirring occasionally until the beef is browned.
4	Add corn	3
Stir in frozen corn toss for about 3 minutes until defrosted. Drain the fat from the skillet and discard.
5	Assemble casserole	2
Add ¼ of the shredded Mexican cheese blend to the sauce and mix well. Pour all of the sauce into a 9x13-inch casserole dish. Cover the meat sauce with a thin layer of salsa.
6	Make corn bread topping	2
Combine 1 cup of cornmeal, ¾ teaspoon of salt, and ½ teaspoon of baking soda in a large bowl. Add 1 cup milk and 2 beaten eggs and stir until fully combined.
7	Top with corn mixture	2
Top the salsa with the corn bread mixture and scatter the remaining shredded Mexican cheese blend on top.
8	Bake	30
Bake in the oven for about 30 minutes until golden on top.
9	Serve
Serve with lots of sour cream on the side.

This Mexican Corn Bread Casserole is a delicious, flavorsome recipe! Don’t forget to tag #CookMeRecipes if you decide to try this one!

Jeff O'connor

Jeff is a 38-year-old bachelor who prefers not to waste his time on salads and light meals. He’s a true carnivore who knows how to enjoy food to the max! Jeff will tell you how to cook rich and filling meals from scratch, bringing some real meaty decadence to your kitchen. His recipes are sure to satisfy every meat lover!