Mexican Corn Bread Casserole

simple, filling and delicious
Simple, filling and delicious
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Ingredients

For Meat Base:
1 tbsp Olive oil
1 Onion small , diced
½ Red bell pepper chopped
1 lb Ground Beef
1 tsp Garlic minced
1 tsp Chili powder
¼ tsp Cayenne pepper
Salt to taste
Black pepper to taste
½ cup Corn frozen
1 cup Cheese shredded Mexican cheese blend, divided, or more to taste
1 cup Salsa
For Corn Bread Topping:
1 cup Cornmeal
¾ tsp Salt
½ tsp Baking soda
1 cup Milk
2 Eggs beaten

Nutritional information

304
Calories
16.3g
Fat
21.5g
Carbohydrates
1.9g
Fiber
18.2g
Protein
100.6mg
Cholesterol
Ingredients
  • For Meat Base:

  • For Corn Bread Topping:

Mexican Corn Bread Casserole

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This Mexican Corn Bread Casserole is a really delicious and tasty Mexican style casserole that you can whip up and have on the table in under an hour. You can’t beat the cheesy Mexican flavors from this dish. I love it!

To make this tasty casserole, start by cooking onion and red bell pepper. Add ground beef, garlic, chili powder, cayenne pepper, salt, and black pepper and cook until the beef is browned. Add corn and some of the shredded Mexican cheese blend and mix well. Pour the sauce into a casserole dish and cover with a thin layer of salsa. Make a corn bread mixture and place it on top of the salsa layer. Top with the remaining shredded Mexican cheese blend and bake in the oven until brown on top.

To make my Mexican Corn Bread Casserole, you will need the following ingredients:

Ingridiens for Mexican Corn Bread Casserole

Steps to make Mexican Corn Bread Casserole

1

Heat oven

5

Preheat the oven to 425 °F.

2

Cook onions and peppers

8

Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add 1 diced onion and ½ a red bell pepper and saute for 5 to 7 minutes, until softened.

3

Add beef

7

Add 1 pound of ground beef, garlic, chili powder, cayenne pepper, salt, and black pepper. Cook for 5-7 minutes, stirring occasionally until the beef is browned.

4

Add corn

3

Stir in frozen corn toss for about 3 minutes until defrosted. Drain the fat from the skillet and discard.

5

Assemble casserole

2

Add ¼ of the shredded Mexican cheese blend to the sauce and mix well. Pour all of the sauce into a 9x13-inch casserole dish. Cover the meat sauce with a thin layer of salsa.

6

Make corn bread topping

2

Combine 1 cup of cornmeal, ¾ teaspoon of salt, and ½ teaspoon of baking soda in a large bowl. Add 1 cup milk and 2 beaten eggs and stir until fully combined.

7

Top with corn mixture

2

Top the salsa with the corn bread mixture and scatter the remaining shredded Mexican cheese blend on top.

8

Bake

30

Bake in the oven for about 30 minutes until golden on top.

9

Serve

Serve with lots of sour cream on the side.

This Mexican Corn Bread Casserole is a delicious, flavorsome recipe! Don’t forget to tag #CookMeRecipes if you decide to try this one!

Jeff is a 38-year-old bachelor who prefers not to waste his time on salads and light meals. He’s a true carnivore who knows how to enjoy food to the max! Jeff will tell you how to cook rich and filling meals from scratch, bringing some real meaty decadence to your kitchen. His recipes are sure to satisfy every meat lover!

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Recipe Reviews

Average Rating:
(5.0)
Total Reviews: 1
Athina

Well done! Approved!

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